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      <title>La yuca en la alimentacion animal</title>
      <pubDate>Mon, 01 Jan 1990 02:10:44 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace54118</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace54118</guid>
      <author>Buitrago, J.A.</author>
      <dc:format>Libro</dc:format>
      <dc:date>1990</dc:date>
      <dc:creator>Buitrago, J.A.</dc:creator>
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      <title>Cassava breeding: a decade of progress from international programmes</title>
      <pubDate>Tue, 01 Jan 1985 02:10:44 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace68901</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace68901</guid>
      <author>Jennings, DL</author>
      <dc:format>Book Chapter</dc:format>
      <dc:date>1985</dc:date>
      <dc:creator>Jennings, DL</dc:creator>
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      <title>Evaluation of dihydroquercetin-3-O-glucoside from Malbec grapes as copigment of malvidin-3-O-glucoside</title>
      <pubDate>Mon, 01 Jan 2018 02:10:44 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA2682</link>
      <guid>https://buscador.una.edu.ni/Record/INTA2682</guid>
      <author>Fanzone, Martín Leandro</author>
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      <dc:date>2018</dc:date>
      <dc:creator>Fanzone, Martín Leandro</dc:creator>
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      <title>Identificación de plantas tóxicas en el municipio de Arauca.</title>
      <pubDate>Mon, 01 Jan 2018 02:10:44 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoAGROSAVIA16206</link>
      <guid>https://buscador.una.edu.ni/Record/RepoAGROSAVIA16206</guid>
      <author>Vargas Corzo, O.M.</author>
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      <dc:date>2018</dc:date>
      <dc:creator>Vargas Corzo, O.M.</dc:creator>
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      <title>Compuestos fenólicos en la pulpa de café. Cromatografía de papel de pulpa fresca de 12 cultivares de Coffea arabica L.</title>
      <pubDate>Fri, 01 Jan 2021 02:10:44 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoCATIE11451</link>
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      <author>Ramírez, J</author>
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      <dc:date>2021</dc:date>
      <dc:creator>Ramírez, J</dc:creator>
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      <title>Cuantificación de compuestos antinutricionales en cuatro especies silvestres de Amaranthus en Nuevo León, México</title>
      <pubDate>Wed, 01 Jan 2020 02:10:44 -0600</pubDate>
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      <author>Wesche Ebeling, P</author>
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      <dc:date>2020</dc:date>
      <dc:creator>Wesche Ebeling, P</dc:creator>
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      <title>Desarrollo de una galleta de harina de trigo (Triticum aestivum) y un chip de harina de maíz (Zea mays) con sustitución parcial harina de chaya (Cnidoscolus aconitifolius)</title>
      <pubDate>Mon, 01 Jan 2024 02:10:44 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ZAMORANO7728</link>
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      <author>Duarte O., Esteban A.</author>
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      <dc:date>2024</dc:date>
      <dc:creator>Duarte O., Esteban A.</dc:creator>
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