Search Results - "GC–MS"

Quantitation of Selected Volatiles from Leaves and Rhizomes of Shell Ginger (Alpinia zerumbet) by Morales O., María J.

Subjects: “…GC-MS…”
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Characterisation of volatile profiles in 50 native Peruvian chili pepper using solid phase microextraction–gas chromatography mass spectrometry (SPME–GCMS) by Patel, Kirti, Ruíz, Candy, Calderón, Rosa, Marcelo Salvador, Mavel, Rojas, Rosario

Subjects: “…SPME-GC–MS…”
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Matrix interference evaluation employing GC and LC coupled to triple quadrupole tandem mass spectrometry by Uclés, Samanta, Lozano Fernández, A.B., Sosa, Alexis Lionel, Parrilla Vázquez, Piedad, Valverde García, Antonio, Rodríguez Fernández-Alba, Amadeo

Subjects: “…GC-MS/MS…”
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Direct analysis of néctar and floral volatile organic compounds in hybrid onions by HS-SPME/GC-MS: Relationship with pollination and seed production by Soto Vargas, Verónica Carolina, Maldonado, Irma Beatriz, Jofre, Viviana Patricia, Galmarini, Claudio Romulo, Silva, Maria Fernanda

Subjects: “…GC–MS…”
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Mass spectrometry-based flavor monitoring of Peruvian chocolate fabrication process by Michel, Stephanie, Baraka, Luka Franco, Ibañez, Alfredo J., Mansurova, Madina

Subjects: “…GC-MS…”
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Effect of Rootstock on the Volatile Profile of Mandarins by Forner-Giner, María A., Sánchez-Bravo, Paola, Hernández, Francisca, Primo-Capella, Amparo, Cano-Lamadrid, Marina, Legua, Pilar

Subjects: “…Gas Chromatography/Mass Spectrometry (GC-MS)…”
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