Search Results - "G."
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Documentation and monitoring agricultural biodiversity for adaptation to climate change
Published 2016Get full text
Conference Paper -
Ascorbic acid concentration of native Andean potato varieties as affected by environment, cooking and storage
Published 2009“…Significant variation due to genotype, environment and genotype × environment (G × E) interaction was found. AA concentration in freshly harvested raw, peeled tubers ranged from 22.2 to 121.4 mg/100 g on a dry weight basis (DW) and from 6.5 to 36.9 mg/100 g on a fresh weight basis (FW) with the accession 704393 showing the highest levels of AA in all three locations. …”
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Journal Article -
Protein, iron, zinc and calcium concentrations of potatoes following traditional processing as “chuño”
Published 2009“…The protein, iron, zinc and calcium concentration of cooked chuño of the nine cultivars evaluated ranged from 0.49 to 1.15 g, from 0.29 to 0.65 mg, from 0.04 to 0.14 mg and from 18.9 to 31.0 mg per 100 g on a fresh weight basis, respectively. …”
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Journal Article -
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Cassava (Manihot esculenta Crantz) stems quality for root production effectiveness
Published 2012“…All cuttings of 25-cm long do not have the same number of nodes (varied from 5-16 nodes), diameter (1.8-3.1 cm) and weight (48-110 g). There was no significant difference (p>0.05) in yield among stakes from the basal, basal-middle, top-middle and top of the stem. …”
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Conference Proceedings -
Advances in seed yam propagation methods in Nigeria
Published 2012Get full text
Conference Proceedings -
Integrative taxonomy of root-knot nematodes reveals multiple independent origins of mitotic parthenogenesis
Published 2017Get full text
Journal Article -
Report on Bioprospecting for Phaseolus germplasm in Costa Rica, January 2017
Published 2017Get full text
Informe técnico -
Report on Bioprospecting for Phaseolus germplasm in Costa Rica
Published 2016Get full text
Informe técnico -
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A thermostable presentation of the live, attenuated peste des petits ruminants vaccine in use in Africa and Asia
Published 2017Get full text
Journal Article -
Yuca seca para la elaboración de alimentos para animales en Colombia
Published 1997Get full text
Book Chapter -
Conservación de yuca fresca para consumo humano en Colombia
Published 1997Get full text
Book Chapter -