Resultados de búsqueda - "G."

  1. Effect of fruit and host fly species on the associative learning by Fopius arisanus por Monsia, A., Mègnigbèto, G.S.B., Gnanvossou, D., Karlsson, M.F.

    Publicado 2019
    “…Fopius arisanus was capable of behaviourally respond to the learned information, e.g. associative odour learning was achieved, yet limited depending on interaction level, fruit fly and fruit combination. …”
    Enlace del recurso
    Journal Article
  2. Nutritional evaluation of wild and cultivated species of cowpea por Marconi, E., Lomardi-Boccia, G., Carnovale, E., Ng, N.Q.

    Publicado 1990
    “…The 100-seed weight ranged from 2 to 6 g among wild and from 6 to 24 g in cultivated accessions. …”
    Enlace del recurso
    Conference Paper

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