Resultados de búsqueda - "G."

Critical nitrogen dilution curve and nitrogen nutrition index for jute mallow (Corchorus olitorius L.) In southern Benin por Huat, J., Touré, A., Tanaka, A., Amadji, G.

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Occurence of Southern bean mosaic virus (SBMV) in Togo and its interaction with some cowpea cultivars por Gumedzoe, M.Y.D., Thottappilly, G., Asselin, A.

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Swaziland Farm Animal Genetic Resources Survey: Estimation of population numbers for different livestock species por Sithole, Moses M., Vilakati, Dorah, Rowlands, G.J.

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Access to information, price expectations and welfare: the role of mobile phone adoption in Ethiopia por Haile, M.G., Assfaw Wossen, Tesfamicheal, Kalkuhl, M.

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Bancos comunitarios de semillas y el uso de recompensas por servicios de conservación de la agrobiodiversidad: primeras experiencias de la Sierra de Cuchumatanes, Huehuetenango, Gu... por Drucker, Adam G., Alonzo, S., Ramírez, M., Vernooy, Ronnie

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Impact assessment of the effect of tsetse control on livestock productivity por Ndiwa, Nicholas N., Mulatu, Woudylaew, Rowlands, G.J.

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Evaluating the applicability of a risk-based approach (decision tree) to mycotoxins mitigation por Hanlon, P.R., Bandyopadhyay, Ranajit, Brorby, G.P.

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Vavilov and his institute: a history of the world collection of plant genetic resources in Russia por Loskutov, I.G., International Plant Genetic Resources Institute

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Wild Phaseolus ecogeography in the Sierra Madre Occidental, Mexico: Aereogeographic techniques for targeting and conserving species diversity por Nebhan, G.P., International Board for Plant Genetic Resources

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Biodiversity in forestry education: what needs to change?: In: Temu, A.B.; Chamshama, S.A.O.; Kung’u, J.; Kaboggoza, J.; Chikamai, B.; Kiwia, A. (eds.) 2008. New Perspectives in Fo... por Rudebjer, P.G., Eyog-Matig, O., Thomson, L.

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Explanatory guide to the International Treaty on Plant Genetic Resources for Food and Agriculture por Moore, G., Tymowski, W., International Union for Conservation of Nature

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Enhancing integrated approaches in agricultural learning systems using experiences from agroforestry por Temu, A.B., Rudebjer, P.G., Chakeredza, Sebastian

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Participatory approach to improve dietary diversity in Vihiga County, Western Kenya [Abstract] por Boedecker, J., Oduor F., Termote, Céline, Kennedy G.

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Usage des resources naturelles autour des concessions forestieres: perspectives pour une gestion forestiere multi-usages dans le Bassin du Congo por Mnoumbissi, D., Makoudjou, A., Lescuyer, G., Levang, P.

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Saving seeds: The economics of conserving crop genetic resources ex situ in the future harvest centres of the CGIAR por Koo, B., Pardey, Philip G., Wright, B.D.

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Enabling locally relevant planning for sustainable livestock sector development: The CLEANED approach por Pfeifer, Catherine, Morris, J., Ensor, J., Soka, G.

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The potato and its contribution to the human diet and health por Burgos, G., Felde, T. zum, André, C.M., Kubow, S.

“…In many developed countries potatoes are consumed as a vegetable with intakes that vary from 50 to 150 g per day for adults. On the other hand, in some rural areas of Africa and in the highlands of Latin American countries, potato is considered a staple crop and is consumed in large quantities with intakes that vary from 300 to 800 g per day for adults. …”
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Genetic diversity studies in Musa using AFLP markers por Ude, G., Pillay, M., Nwakanma, D., Tenkouano, A.

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How does the EuroBlight network help to control the aggressive potato late blight pathogen. por Schepers, H., Lees, A.K., Hansen, J.G.

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Manual for collection of cassava germplasm and associated farmer knowledge in eastern and southern Africa por Cox, T.P., Nakabonge, G., Ferguson, Morag E.

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