Resultados de búsqueda - "G."

  1. Climate change and crop diversity: farmers’ perceptions and adaptation on the Bolivian Altiplano por Meldrum, G., Mijatović, Dunja, Rojas, W., Flores, J., Pinto, M., Mamani, G., Condori, E., Hilaquita, D., Gruberg, H., Padulosi, S.

    Publicado 2018
    “…Some local crops and varieties were perceived as vulnerable to emerging conditions (e.g. oca, papalisa, isaño), whereas bitter potatoes and wild relatives of quinoa and cañahua were perceived as highly stress tolerant and provide food in harsh periods. …”
    Enlace del recurso
    Journal Article

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