Search Results - "G."

Refine Results
  1. Effects of processing methods on chemical composition and in vivo digestibility of coffee pulp in Ethiopia by Gebru, G., Chichaibelu, B., Reed, J.D.

    Published 1989
    “…The effects of dry processed pulp (Dcop) and wet processed pulp (Wcop) (0 g/d, 60 g/d, 120 g/d and 150 g/d) on intake, digestibility and nitrogen retention in sheep fed hay were determined in Experiment 2. …”
    Get full text
    Conference Paper
  2. Changes in rice root architecture, porosity, and oxygen and proton release under phosphorus deficiency by Kirk, G.J.D., VAN DU, LE

    Published 1997
    “…Rates of H+ release were 0.7–1.2 mmol per plant−1 d−1, or 1.4–6.1 mmol g−1 (root dry mass) d−1. The H+ release per unit plant dry mass was 60% greater in the low P treatment, but the release per unit root mass was 2.5‐fold lower. …”
    Get full text
    Journal Article
  3. Coupled Diffusion and Oxidation of Ferrous Iron in Soils. III. Further Development of the Model and Experimental Testing by Kirk, G.J.D., SOLIVAS, J.L.

    Published 1994
    “…The revised model allows a study of the effects of Fe2+ oxidation on the mobility of other cations in reduced soils, e.g. nutrient cations in the rice rhizosphere. Fez+ oxidation and the accompanying acidification may greatly impede cation mobility in reduced soils.…”
    Get full text
    Journal Article

Search Tools: