Search Results - "G."
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Effect of food safety training on behavior change of food handlers: A case of orange-fleshed sweetpotato purée processing in Kenya
Published 2020“…Total counts, yeasts and molds, S. aureus, Enterobacteriaceae, and total coliforms counts in the packaged OFSP purée were 2.6, 1.8, 1.5, 1.9, and 1.2 LOG CFU/g respectively hence suitable for its current application as an ingredient in baked products. …”
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Two new species of phytoseiid mites from southern Africa
Published 2002Get full text
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Gendered differences in crop diversity choices: A case study from Papua New Guinea
Published 2021Get full text
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Exploring information products online: CGSpace, Altmetric and AReS
Published 2020Get full text
Brochure -
A Tentative Theory of Change to Evaluate Jurisdictional Approaches to Reduced Deforestation
Published 2020Get full text
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Accuracy and Spatial Pattern Assessment of Forest Cover Change Datasets in Central Kalimantan
Published 2018Get full text
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Theories of change and monitoring and evaluation types for landscape approaches
Published 2020Get full text
Book Chapter -
Genetic diversity in spring faba bean (Vicia faba L.) genotypes as revealed by high-throughput KASP SNP markers
Published 2021Get full text
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Enriching value chains through maps: Reflections from spatial group model building in Myanmar and India
Published 2022Get full text
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Assessing Impacts of Early Rice Planting on Rice Farming Households’ Welfare in the Mekong River Delta, Vietnam
Published 2021Get full text
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