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  1. Determination of aflatoxin in processed dried cassava root: validation of a new analytical method for cassava flour by Gnonlonfin, G.J.B., Katerere, D.R., Adjovi, Y.C.S., Brimer, L., Shephard, G.S., Sanni, A.

    Published 2010
    “…The good linearity and precision of the method allowed baseline separation from interferences, e.g., coumarins.…”
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    Journal Article
  2. Mycoflora and absence of aflatoxin contamination of commercialized cassava chips in Benin, West Africa by Gnonlonfin, G.J.B., Adjovi, Y.C.S., Katerere, D.R., Shephard, G.S., Sanni, A., Brimer, L.

    Published 2012
    “…A total of sixty samples were sampled from open markets in 11 districts of 3 agroecological zones and analyzed for the presence of mycoflora and aflatoxin B1, B2, G1 and G2. Fourteen genera of fungi were associated with marketed dried cassava chips. …”
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    Journal Article
  3. Cattle diseases in dairy herds in Tanzania: Farmers’ view and laboratory confirmation by Alonso, Silvia, Unger, Fred, Toye, Philip G., Jores, Joerg, Wakhungu, Judi W., Msalya, G., Grace, Delia

    Published 2015
    “…Also important zoonoses were found (e.g. Brucellosis, 11 %). High numbers of positive tested sera were also reported for pathogens commonly not tested for (e.g. …”
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    Ponencia

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