Resultados de búsqueda - "G."

  1. Content of iron and vitamin A in common foods given to children 12–59 months old from North Western Tanzania and Central Uganda por Ekesa, B., Nabuuma, D., Kennedy, G.

    Publicado 2019
    “…Findings indicated no trace of vitamin A or iron in the maize-based porridge, whereas 2.28 mg/100 g ep (edible portion) and 1.18 mg/100 g ep of iron were recorded in stiff-porridge served with beans and sardines and banana cooked with beans, respectively. …”
    Enlace del recurso
    Journal Article
  2. Variation in nodulation and N2 fixation by the Gliricidia sepium/Rhizobium spp. symbiosis in a calcareous soil por Sanginga, N., Manrique, K., Hardarson, G.

    Publicado 1991
    “…The first included 25 provenances of G. sepium inoculated with a mixture of three strains of Rhizobium spp. …”
    Enlace del recurso
    Journal Article
  3. Seed populations of Striga species in Nigeria por Hartman, G.L., Tanimonure, O.A.

    Publicado 1991
    “…Eighteen, six and four fields had 1-5, 6-20, and >21 seeds/100 g of soil, resp. The max. number of seeds/100 g of soil was 202, collected from one sample site in a field. …”
    Enlace del recurso
    Journal Article

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