Resultados de búsqueda - "G."

  1. Assessing the role of market integration in the consumption of traditional foods in Benin: a joint price instability coefficient and diet composition approach por Honfoga, B.G., N’tandou-Bonzitou, G., Vodouhe, R.S., Bellon, M.R., Hounhouigan, Joseph D.

    Publicado 2018
    “…The findings indicate that markets in the Allada market cluster are more integrated for introduced foods (G = 5.3) than traditional foods (G = 4.3). The integration of primary, assembly, and rural consumer markets with the Bohicon regional market is by far higher for introduced foods (G = 5.3) than traditional foods (G = 1.2). …”
    Enlace del recurso
    Journal Article

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