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  1. Managing crop tradeoffs: A methodology for comparing the water footprint and nutrient density of crops for food system sustainability by Sokolow, J., Kennedy, G., Attwood, S.

    Published 2019
    “…This resource, if considered along with contributing social, environmental, and economic factors (e.g., local tastes, available water resources, soil fertility, local economies) can promote a food system that offers a diverse range of nutrient-dense foods more sustainably.…”
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    Journal Article

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