Search Results - "G."

Incorporación de nitrógeno para mejorar la eficiencia de uso del cultivo de arroz (Oryza sativa L.) en La Libertad, Perú by Heros Aguilar, Elizabeth, Soplín Villacorta, Hugo, Sosa Peralta, Guillermo

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Development of an open-source thermal image processing software for improving irrigation management in potato crops (Solanum tuberosum L.) by Cucho Padin, Gonzalo, Rinza, Javier, Ninanya, Johan, Loayza, Hildo, Quiroz, Roberto, Ramirez, David A.

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Tillage practices and liming: comparative study of soil properties and forage corn production by Ocaña Reyes, Jimmy Alcides, Gutierrez Tang, Marco Antonio, Paredes Espinosa, Richard, Riveros Lizana, Christian Alonso, Cárdenas Rengifo, Gloria Patricia, Bravo Morales, Nino Frank, Quispe Tomas, Astrid Chilsy, Amaringo Cordova, Luiz Paulo, Ocaña Canales, Juan C., Zavala Solórzano, José W., Huamaní Yupanqui, Hugo A., Cruz Luis, Juancarlos Alejandro, Solórzano Acosta, Richard Andi

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Evaluación del prendimiento y desarrollo de clones de caucho (Hevea brasiliensis) propagados por injerto en la selva peruana by Navarro, Jorge M., Alva Arévalo, Alberto, Lozano, Andi, Alva Arévalo, Celso Misael, García Gonzales, Patricia, Gaona Jimenez, Nery, Baselly Villanueva, Juan Rodrigo, Saavedra Ramírez, Jorge, Vallejos Torres, Geomar

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Plant-Growth-Promoting Microorganisms: Their Impact on Crop Quality and Yield, with a Focus on Rice by Ríos Ruiz, Winston Franz, Jave Concepción, Henry Giovani, Torres Chávez, Edson Esmith, Ríos Reategui, Franz, Padilla Santa Cruz, Euler, Guevara Pinedo, Nelson Elías

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Gastrointestinal parasites in free grazing goats from Ayacucho, Peru: prevalence and risk factors associated with infection in herds by Palomino Guerrera, Walter, Ramos Huaman, Michael, Flores Prado, Vania, Godoy Padilla, David, Zárate Rendón, Daniel

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Manual de manejo de pastos mejorados en zonas altoandinas by Arias Arredondo, Alberto Gilmer, Cruz Luis, Juancarlos Alejandro, Solórzano Acosta, Richard Andi, Perez Porras, Wendy Elizabeth

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Carbon storage in coffee agroforestry systems: Role of native and introduced shade trees in the central Peruvian Amazon by Salgado Veramendi, Noelito, Romero Chavez, Lorena Estefani, Huerto Pajuelo, Eldhy Sianina, Ibarra Porra, Carolina del Carmen, Cunyas Camayo, Joseph Michael, Aldava Pardave, Uriel, Vallejos Torres, Geomar, Solórzano Acosta, Richard Andi

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Biofermentos en la morfología y calidad de plántulas de cacao (Theobroma cacao L.) en vivero by Díaz Chuquizuta, Percy, Díaz Chuquizuta, Henry, Arévalo Aranda, Yuri Gandhi, Cuevas Giménez, Juan Pablo

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Guinea pig manure and mineral fertilizers enhance the yield and nutritional quality of hard yellow maize on the peruvian coast by Calero Rios, Emilee Nahomi, Borbor Ponce, Miryam, Lastra Paucar, Sphyros Roomel, Solórzano Acosta, Richard Andi

“…The results indicated that 100% mineral fertilization led to the highest plant height (229.67 cm) and grain weight (141.8 g). Yields of 9.19 and 9.08 t⋅ha−1 were achieved with 5 and 10 t⋅ha−1 of manure, while 50% mineral fertilization gave 8.8 t⋅ha−1, similar to the full dose (8.7 t⋅ha−1). …”
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Characterization of goat production systems in the Amazonian dry tropical forest of Peru through multivariate analysis by Rodríguez Vargas, Aníbal Raúl, Tafur Gutiérrez, Lucinda, Sessarego Davila, Emmanuel Alexander, Alva Tafur, Gudelio, Castañeda Palomino, Katherine Milagros, Haro Reyes, José Antonio, Ruiz Chamorro, José Antonio, Barrantes Campos, Cecilio, Cruz Luis, Juancarlos Alejandro

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Synergistic effects of potassium and gibberellin on the yield and quality of yellow pitahaya (Hylocereus megalanthus) fruits in the Peruvian Amazon by Santos Pelaez, Julio Cesar, Leiva Espinoza, Santos Triunfo, Espinoza Núñez, Erick, Saravia Navarro, David, Castillo Torrejon, Carlos Luis, Cruz Delgado, Julio Humberto Ignacio, Klauer Garcia, Dieter Fritz, Casanova Nuñez Melgar, David Pavel

“…The combination of 100 kg K₂O ha⁻¹ and 50 mg L⁻¹ GA₃ significantly improved fruit performance, with fruit weight (369.5 g), yield (12 t ha⁻¹), volume (322 cm³), and soluble solids (22.8°Brix), while acidity decreased (pH 4.87 vs. 4.55 in the control). …”
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Guía técnica de manejo agronómico del cultivo de frambuesa en la costa del Perú by Angulo Cueva, Geysen Everson, Lobato Gálvez, Roiser Honorio, Ocas Saavedra, Manuel, Acuña Leiva, Alex Yony, Ganoza Roncal, Jorge Juan

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Evaluación de la efectividad del fipronil al 1% y la ivermectina al 1% en el tratamiento de la sarna causada por el Trixacarus caviae en cuyes by Huamán Alcantará, Meylin Rosario, Leguia, Guillermo, Chauca Francia, Lilia Janine, Torres, Luis

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Caracterización de la carcasa de seis genotipos de cuyes by Higaonna Oshiro, Rosa, Muscari Greco, Juan, Chauca Francia, Lilia Janine, Pinto, Giovanna

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Crecimiento y consumo de materia seca de ovinos Blackbelly en su etapa de recria by Dulanto Bautista, Marco, Chauca Francia, Lilia, Muscari Greco, Juan

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Análisis preliminar: Caracterización molecular de las llamas (Lama glama) del banco de germoplasma Quimsachata ILLPA - INIA (Puno) usando marcadores SSR by Paredes, F., Gutiérrez, Gustavo A., Veli Rivera, Eudosio A., Yalta Macedo, Claudia Esther

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Evaluation of strawberry (Fragaria × ananassa Duch.) runner plants production in Tierra del Fuego (54°48'57"S) and transplant yield perfomance in subtropical areas of Argentina by Miserendino, Eduardo, Kirschbaum, Daniel Santiago, Portela, Jose Antonio

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A combination of rules govern fruit trait preference by frugivorous bat and bird species: nutrients, defence and size by Rojas, Tobias Nicolas, Bruzzone, Octavio Augusto, Zampini, Iris Catiana, Isla, Maria Ines, Blendinger, Pedro Gerardo

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Perfil nutracéutico sensorial de cultivares de ajo en Mendoza by Barboza Rojas, Karina, Cavagnaro, Pablo, Burba, Jose Luis

“…Los resultados se expresan en micromoles de piruvato por gramo de peso fresco (μmol/g pf). Ya que se trata de un procedimiento analítico relativamente simple, rápido y económico, y a su correlación positiva con el contenido total de tiosulfinatos, los compuestos directamente implicados en la pungencia y las propiedades antiplaquetarias del ajo, el análisis de piruvato se usa extensamente para predecir la intensidad del sabor y el valor nutracéutico del ajo.…”
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