Search Results - "G."

Effects of grafting combinations on the nutritional composition of pepper fruit by Sánchez-Torres, Paloma, Raigón, María D., Gammoudi, Najet, Gisbert, Carmina

“…This combination also exhibited the highest fruit K concentration (226.70 mg 100 g−1 fresh weight). Conclusion. From a nutritional point of view it is important to evaluate and select the best rootstock–scion combinations: in our assay, this was ‘Charlot’–‘Coyote’ the fruit of which showed the highest ◦Brix and K, P, and protein concentrations.…”
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Frutales de hueso y pepita by Batlle, Ignasi, Iglesias, Ignasi, Cantin, Celia M., Badenes, María L., Ríos, Gabino, Ruiz, David, Dicenta, Federico, Egea, José, López-Corrales, Margarita, Guerra, Engracia, Alonso, José M., Socias i Company, Rafel, Rodrigo, Javier, García-Montiel, Federico, García-Brunton, Jesús

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Eficacia y fitotoxicidad a corto y largo plazo del fosfuro de aluminio contra el picudo rojo de las palmeras sobre ejemplares de palmeras canarias vivas by Dembilio, Óscar, Piquer, M., Jaques, Josep A.

“…Nuestros resultados confirman que una dosis de 1,14 g metro/cúbico durante 2 días es suficiente para eliminar todos los estados de desarrollo del picudo en palmeras canarias vivas, no observando efectos fitotóxicos sobre las mismas durante un año después del tratamiento. …”
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Molecular mechanisms in plant adaptability to climate change, peach as a model by Badenes, María L., Lloret, Alba, Ríos, Gabino

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Estado actual del programa de mejora genética del albaricoquero en la comunidad valenciana by Badenes, María L., Martínez-Calvo, José, Llácer, Gerardo

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Suitable rootstocks can alleviate the effects of heat stress on pepper plants by Gisbert-Mullor, Ramón, Gara-Padilla, Yaiza, Martínez-Cuenca, Mary-Rus, López-Galarza, Salvador, Calatayud, Ángeles

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¿Y por qué Cipreses? by Tuset, Juan J.

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Dweet Mottle Disease Probably is Caused by Citrus Leaf Blotch Virus by Vives, María C., Pina, José A., Juárez, José, Navarro, Luis, Moreno, Pedro, Guerri, José

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Descripción de Variedades de Níspero Japonés by Martínez-Calvo, José, Badenes, María L., Llácer, Gerardo

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Effects of Orange Pulp Conservation Methods (Dehydrated or Ensiled Sun-Dried) on the Nutritional Value for Finishing Pigs and Implications on Potential Gaseous Emissions from Slurr... by Ferrer, Pablo, García-Rebollar, Paloma, Calvet, Salvador, De-Blas, Carlos, Piquer, Olga, Rodríguez, Carlos A., Cerisuelo, Alba

“…Digestible energies of 14.2 and 13.2 MJ/kg DM for DOP and ESDOP, respectively, were estimated by difference after a 500 g/kg substitution of a basal diet with OPs. A high fiber digestion efficiency was observed for both OPs. …”
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Variations in Pathogenicity and Double-Stranded RNA (dsRNA) Patterns of Citrus Tristeza Virus Isolate Induced by Host Passage by Moreno, Pedro, Guerri, José, Ballester-Olmos, José F., Fuertes-Polo, C., Albiach, Remedios, Martínez, M. E.

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Interference Between Citrus Tristeza Virus (CTV) Isolates Detected by Analysis of Double Stranded RNA (dsRNA) by Moreno, Pedro, Guerri, José, Albiach-Martí, María R., Ballester-Olmos, José F., Martínez, M. E.

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Estimation of the Number of Citrus tristeza virus-Viruliferous Aphids Landing on Individual Citrus Seedlings and Viral Incidence in Different Citrus Rootstocks in Spain by Rodriguez, Ana, Gorris, María T., Serra, J., Roman, M. P., Collado, C., Gimenez, P., Bertolini, Edson, Hermoso-De-Mendoza, Alfonso, Cambra, Mariano

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La hibridación somática en la mejora de los cítricos by Olivares-Fuster, Oscar, Pensabene-Bellavia, Giovanni, Durán-Vila, Núria, Navarro, Luis

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Antifungal edible coatings for postharvest preservation of fresh fruit by Palou, Lluís, Pérez-Gago, María B.

“…These ingredients include natural or low-toxicity compounds, such as inorganic or organic salts (e.g., carbonates, sorbates, benzoates, paraben salts) and essential oils or other plant extracts approved as food additives or generally recognized as safe (GRAS) compounds by competent authorities, and biological control agents such as antagonistic strains of some microorganisms.…”
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El descubrimiento de los viroides como patógenos de frutales de zona templada by Llácer, Gerardo

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Aspectos del metabolismo de las Giberelinas en hojas de naranjo [Citrus sinensis (L.) Osbeck] durante el desarrollo reproductivo bajo condiciones tropicales by Almenares, Guillermo, Pérez, María del Carmen, Iglesias, Domingo J., Mahouachi, Jalel

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Descripción de variedades autóctonas valencianas de albaricoquero by Badenes, María L., Martínez-Calvo, José, García-Carbonell, S., Villarrubia, David, Llácer, Gerardo

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A Novel and Highly Inclusive Quantitative Real-Time RT-PCR Method for the Broad and Efficient Detection of Grapevine Leafroll Associated Virus 1 by Morán, Félix, Olmos, Antonio, Glasa, Miroslav, Bueno Da Silva, Marilia, Maliogka, Varvara, Wetzel, Thierry, Ruiz-García, Ana B.

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Dal germoplasma all'esportazione: il caso del kaki “Rojo Brillante” by Llácer, Gerardo, Martínez-Calvo, José, Naval, María M., Badenes, María L.

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