Resultados de búsqueda - "G."

Afforestations and wetlands, are they a good combination? Study of water fluxes in two cases of Patagonian wetlands por Weigandt, Mariana Noemi, Gyenge, Javier, Fernandez, María Elena, Varela, Santiago Agustin, Schlichter, Tomas Miguel

“…Wetlands are ecosystems that play a key role in maintaining biodiversity and associated economies (e.g. agriculture and livestock) because they are reservoirs of water and carbon. …”
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Plasma steroid profiles and ovarian response in llamas treated with eCG for superovulation combined with exogenous progesterone during early luteal phase por Aller Atucha, Juan Florencio, Abalos, Marcos, Acuña, Francisco, Cancino, Andrea Karina

“…On Day 0, females that had ovulations (n = 54) were treated with 1000 IU eCG and were assigned to one of two treatments: (1) intravaginal device (ID) containing 0.5 g P4 (P4 group) and (2) no ID (Control group). …”
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Effectiveness of short exposure times to electrolyzed water in reducing Salmonella spp and Imidacloprid in lettuce por Cap, Mariana, Rojas, Dante Emanuel, Fernandez, Mariano Manuel, Fulco, Micaela, Rodriguez, Anabel, Soteras, Trinidad, Cristos, Diego Sebastian, Mozgovoj, Marina Valeria

“…Results showed that EW treatment of 45 s achieved a reduction of 4 log CFU/g in the Salmonella spp counts and a reduction of 48,57% in Imidacloprid concentrations. …”
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Resumen de padres Angus 2020 por Monti, Aldo, Guitou, Horacio, Baluk, Maria Ines, Ellinger, Andres, Sancho, Ana Maria, Moglie, Juan Jose, Trazar, Mariela Alejandra, Fernandez Alt, Mariano, Curuchet, Agustín R.

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Chapter 1 - An overview of the potential applications based on HPP mechanism por Ghafoor, Kashif, Gavahian, Mohsen, Marszałek, Krystian, Barba, Francisco J., Xia, Qiang, Denoya, Gabriela Inés

“…Apart from food preservation, the application of HPP to improve health attributes (e.g., reducing food contaminants or salt concentration), and to enhance the extraction or fermentation processes, has been an interesting research topic around the world. …”
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Áreas agroecológicas por Oliva, Gabriel Esteban, Behr, Santiago Javier, González, Liliana, Peri, Pablo Luis, Massara Paletto, Virginia, Rial, Pablo Eduardo, Livraghi, Enrique

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Un nudo en el foco : vigilancia prospectiva del Sistema Agroalimentario Argentino 2015 por Patrouilleau, Ruben Dario, Kozel, Gabriel Andres, Lacoste, Carlos Hugo

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Effects of lactic, malic and fumaric acids on Salmonella spp. counts and on chicken meat quality and sensory characteristics por Fernandez, Mariano Manuel, Rodriguez, Anabel, Fulco, Micaela, Soteras, Trinidad, Mozgovoj, Marina Valeria, Cap, Mariana

“…The values of Salmonella log reduction were 2.22, 1.55 and 1.30 log CFU/g for fumaric, malic and lactic treatments, respectively. …”
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Illuminating the Plant Rhabdovirus Landscape through Metatranscriptomics Data por Bejerman, Nicolas Esteban, Dietzgen, Ralf Georg, Debat, Humberto Julio

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The fertility of ram sperm held for 24 h at 5 degrees C prior to cryopreservation por Purdy, Phillip H., Mocé, Eva, Stobart, Robert, Murdoch, William J., Moss, Gary E., Larson, Brent, Ramsey, Shawn, Graham, James K., Blackburn, Harvey D.

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Effect of micellized natural (D-alpha-tocopherol) vs. synthetic (DL-alpha-tocopheryl acetate) vitamin E supplementation given to turkeys on oxidative status and breast meat quality... por Rey, A. I., Segura, J., Olivares, A., Cerisuelo, Alba, Pineiro, C., Lopez-Bote, C. J.

“…Three hundred female turkeys were randomly selected at an average live weight 63.2 g +/- 0.5 and distributed into 7 groups. One group (control) was fed a standard diet without vitamin E supplementation and the other 6 were given mixed diets supplemented with the natural (d-alpha-tocopherol) or synthetic (dl-alpha-tocopheryl acetate) form of vitamin E in 3 dosages (40, 80, or 120 mg/kg). …”
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Characterization of hemizygous deletions in Citrus using array-Comparative Genomic Hybridization and microsynteny comparisons with the poplar genome por Ríos, Gabino, Naranjo, Miguel A., Iglesias, Domingo J., Ruiz-Rivero, Omar, Geraud, Marion, Usach, Antonio, Talón, Manuel

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Identification of a GCC transcription factor responding to fruit colour change events in citrus through the transcriptomic analyses of two mutants por Ríos, Gabino, Naranjo, Miguel A., Rodrigo, María J., Alos, Enriqueta, Zacarias, Lorenzo, Cercós, Manuel, Talón, Manuel

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Water-deficit tolerance in citrus is mediated by the down regulation of PIP gene expression in the roots por Rodriguez-Gamir, Juan, Ancillo, Gema, Aparicio, Frederic, Bordas, Mireia, Primo-Millo, Eduardo, Forner-Giner, María A.

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The aconitate hydratase family from Citrus por Terol, Javier, Soler, Guillermo, Talón, Manuel, Cercós, Manuel

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Taxonomic study of Marinomonas strains isolated from the seagrass Posidonia oceanica, with descriptions of Marinomonas balearica sp nov and Marinomonas pollencensis sp nov. por Espinosa, Elena, Marco-Noales, Ester, Gomez, Daniel, Lucas-Elio, Patricia, Ordax, Mónica, Garcias-Bonet, Neus, Duarte, Carlos M., Sanchez-Amat, Antonio

“…Novel aerobic, Gram-negative bacteria with DNA G + C contents below 50 mol% were isolated from the culturable microbiota associated with the Mediterranean seagrass Posidonia oceanica. 16S rRNA gene sequence analyses revealed that they belong to the genus Marinomonas. …”
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Analysis of the Spatial Spread of Sharka (Plum Pox Virus) in Apricot and Peach Orchards in Eastern Spain por Gottwald, T. R., Avinent, L., Llácer, Gerardo, Hermoso-De-Mendoza, Alfonso, Cambra, Mariano

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Los programas de mejora genética de frutales en el Instituto Valenciano de Investigaciones Agrarias (IVIA) III. Níspero japonés por Martínez-Calvo, José, Badenes, María L., Llácer, Gerardo

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Caracterización agronómica-morfológica de 6 entradas de “tomaca tipo masclet” de la colección de variedades tradicionales del IVIA por Marsal, José I., Cerdá, José J., López-Serrano, Lidia, Penella, Consuelo, Calatayud, Ángeles

“…Por otro lado, IVIA-28, presenta el mayor peso medio de los frutos con un valor de 262g con una gran calidad, aunque la forma del fruto es menos puntiaguda que ninguno de los otros. …”
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Na+ transporter HKT1;2 reduces flower Na+ content and considerably mitigates the decline in tomato fruit yields under saline conditions por Romero-Aranda, María R., González-Fernández, Paloma, Pérez-Tienda, Jacob R., López-Díaz, María R., Espinosa, Jesús, Granum, Espen, Traverso, Jose A., Pineda, Benito, Garcia-Sogo, Begona, Moreno, Vicente, Asins, María J., Belver, Andres

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