Resultados de búsqueda - "G."

  1. Effect of planting density and fertilization on yield and tuber characteristics of potato of Group Andigenum por Vásquez, Víctor, Huerta Fernández, Pablo, Cabrera Hoyos, Héctor Antonio, Jiménez, Luis, Pando Gómez, Rosmeri Veronica, Carranza, Víctor, Carranza, Cristian, Argomedo, Betzabé

    Publicado 2025
    “…The Luyanita variety showed acceptable physicochemical characteristics for agribusiness with 24.73% dry matter, low content of reducing sugars (0.21%), acceptable color of fries (3.11), specific gravity (1.11 g cm³) and adequate oil content (20.44%). The planting density factor showed no statistically significant differences.…”
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  2. Exploring the Agromorphological Profiles of the Cacao (Theobroma cacao L.) Collection from the INIA Germplasm Bank in the Amazonas Region, Peru por Tejada Alvarado, José Jesús, Vilca Valqui, Nuri Carito, Montenegro Acuña, Luis Alberto, Parco Quinchori, Jhimy Andy, Fernández Huaytalla, Elizabeth

    Publicado 2025
    “…Furthermore, eight phenotypic groups were identified, with Cluster II distinguished by its oblong fruits and higher pod index, and Cluster III by superior seed traits, including a greater number of fully developed seeds per fruit and an outstanding seed index (> 1.3 g). This comprehensive characterization enables the identification of accessions with promising agronomic traits and high bioactive potential, supported by phytochemical analyses using HPLC and FTIR. …”
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  3. Aislamiento de ADN genómico de Myrciaria dubia (HBK) "camu camu" apropiado para análisis moleculares por Castro Gómez, Juan Carlos, Cobos Ruiz, Marianela, Ramírez Saavedra, Roberson, Imán Correa, Sixto Alfredo

    Publicado 2017
    “…La concentración promedio del ADN fue 99±33 ng/ml y el rendimiento promedio fue 237±80 mg ADN/g hoja. En conclusión, se ha establecido un protocolo de aislamiento de ADN genómico a partir de hojas de Myrciaria dubia “camu camu”, caracterizado por permitirnos obtener ADN de alta calidad y cantidad suficiente para análisis moleculares como el RAPD.…”
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  4. Isolation of high-quality total RNA from leaves of myrciaria dubia Camu camu por Castro Gómez, Juan Carlos, Egoavil Reátegui, Alina del Carmen, Torres Flores, Julián, Ramírez Saavedra, Roberson, Imán Correa, Sixto Alfredo

    Publicado 2017
    “…Highest yield was produced with the Zeng and Yang modified protocol (384+/-46microg ARN/g fresh weight). Furthermore, electrophoretic analysis showed the integrity of isolated RNA and the absence of DNA. …”
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  5. Effect of allelic variation at the Glu-3 / Gli-1 loci on breadmaking quality parameters in hexaploid wheat [Triticum aestivum L.] por Bonafede, Marcos, Tranquilli, Gabriela, Pfluger, Laura Alicia, Peña, Roberto Javier, Dubcovsky, Jorge

    Publicado 2017
    “…On average, the Glu-A3f, Glu-B3b, Glu-B3g and Glu-B3iMan alleles were associated with the highest values in gluten strength-related parameters, while Glu-A3e, Glu-B3a and Glu-B3iChu were consistently associated with weak gluten and low quality values. …”
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  6. Evaluating Environmental and Energy Performance Indicators of Food Systems, within Circular Economy and “Farm to Fork” Frameworks por Ghisellini, Patrizia, Ncube, Amos, Rotolo, Gloria Claudia, Vassillo, Chiara, Kaiser, Serena, Passaro, Renato, Ulgiati, Sergio

    Publicado 2023
    “…In particular, the practices/goals/targets suggested in the latter (e.g., organic farming goals, more relevance assigned to plant-based diets, support for the creation of short supply chains, and reduction in food losses and waste) have guided the search for the main topics of interest in our analysis and the associated environmental and energy indicators. …”
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  7. Molecular characterization of yerba mate chlorosis-associated virus, a putative cytorhabdvirus infecting yerba mate (Ilex paraguariensis) por Bejerman, Nicolas Esteban, De Breuil, Soledad, Debat, Humberto Julio, Miretti, Marcos, Badaracco, Alejandra, Nome Docampo, Claudia

    Publicado 2017
    “…Seven open reading frames (ORFs) were identified in the antigenomic orientation of the negative-sense, single-stranded viral RNA, in the order 3′-N-P-P3-P4-M-G-L-5′. Phylogenetic analysis suggested that the described virus is a new member of the genus Cytorhabdovirus, which was supported by the observation of rhabdovirus-like particles within the cytoplasm of infected yerba mate cells. …”
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  8. Characterisation and transferability of transcriptomic microsatellite markers for Nothofagus species por El Mujtar, Veronica Andrea, Lopez, Micaela, Amalfi, Sabrina, Pomponio, Maria Florencia, Marcucci Poltri, Susana Noemi, Torales, Susana Leonor

    Publicado 2017
    “…At inter-species level 95% of loci were discriminant, with a total G’’st over loci of 0.9, indicating that alleles were mostly fixed for all loci in both species. …”
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  9. Manzana Broad Eyed Pippin por Calvo, Paula Cecilia, Gittins Lopez, Cecilia Gabriela

    Publicado 2023
    “…El fruto es cónico globoso, asimétrico, de tamaño grande (200 a 250 g). El pedúnculo es corto y medianamente grueso. …”
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  10. Pequeños sistemas de riego: una experiencia participativa con apoyo técnico por Sheridan, Miguel Mariano, Cali, Maria Julieta

    Publicado 2024
    “…En inmediaciones del centenario Dique Ballester, que provee de agua de riego al Alto Valle, se encuentran El Quince, Lote G y Arroyón Medio: tres parajes rurales que conforman la cabecera de la cuenca Vidal en la provincia de Río Negro. …”
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  11. Natural occurrence of Ochratoxin A in musts, wines and grape vine fruits from grapes harvested in Argentina por Ponsone, Marí­a Lorena, Chiotta, María Laura, Combina, Mariana, Torres, Adriana, Knass, Patricia, Dalcero, Ana María, Chulze, Sofia Noemí

    Publicado 2017
    “…The analysis of natural occurrence of OTA in the red must and the red wine samples showed low incidence with low levels of mean OTA contamination (0.12 ng/mL and 0.37 ng/mL, respectively), while 60% of the dried vine fruit samples were contaminated with OTA, in levels ranging from 0.26 to 20.28 ng/g…”
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