Resultados de búsqueda - "G."
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Community based indicators for sustainable development: a framework and an application in an Ethiopian community.
Publicado 2005Enlace del recurso
Capítulo de libro -
Towards improving the nutritional quality of cassava: progress in the genetic enhancement of carotenoids, iron, zinc, and protein levels
Publicado 2010“…From baseline concentrations of 4μ/g (β-carotene), 9mg/kg (iron and zinc), and 4% (protein), levels have risen to > 12μ/g (β-carotene), >40mg/kg (iron), >25mg/kg (zinc), and > 20% (protein) through recombination and selection. …”
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Conference Paper -
Stability of iron and zinc concentrations in selected genotypes of cassava (Manihot esculenta Crantz) tuberous roots
Publicado 2008“…There was no statistical evidence to suggest that any of GEI partitions (G x L, G x Y and G x L x Y) for Fe were significant albeit largest percentage contribution to total sum of squares by G x L and G x L x Y interactions. …”
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Journal Article -
Stability of total carotenoid concentration and fresh yield of selected yellow-fleshed cassava (Manihot esculenta Crantz)
Publicado 2007“…The effects of genotype (G), environment (E), and G x E interaction on carotenoid concentration and yield of 25 yellow-fleshed (YF) and three white-fleshed (WF) cassava genotypes were investigated at five locations in Nigeria for two consecutive cropping seasons. …”
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Strategic research in heterogenous mandate areas: an example from the West African Savanna
Publicado 1994Enlace del recurso
Capítulo de libro