Search Results - "Functional foods"

Promoting the use of locally produced crops in making cereal-legume-based composite flours: an assessment of nutrient, antinutrient, mineral molar ratios, and aflatoxin content by Udomkun, Patchimaporn, Tirawattanawanich, C., Ilukor, J., Sridonpai, P., Njukwe, E., Nimbona, P., Vanlauwe, Bernard

Subjects: “…functional foods…”
Get full text

Developing a definition of biofortification through the synthesis of food biofortification publications: A scoping review protocol by Kellogg, Julianne A., Klarquist, Emily F., Waziri, Aichatou D., Luftig, David, Carbonero, Franck, Aytekin, Destan, Walton, Jenny

Subjects: “…functional foods…”
Get full text

Chapter 7 - Ethnobotany of Andean root crops: tradition and innovation—Arracacha (Arracacia xanthorrhiza Bancr.), Yacón (Smallanthus sonchifolius (Poepp.) H. Rob.), Mauka (Mirabili... by Luziatelli, G., Alandia, G., Rodríguez, J.P., Manrique, I., Jacobsen, K., Sørensen, M.

Subjects: “…functional foods…”
Get full text

Chapter 6 - Ethnobotany of Andean minor tuber crops: tradition and innovation—Oca (Oxalis tuberosa Molina—Oxalidaceae), Mashua (Tropaeolum tuberosum Ruíz & Pav.—Tropaeoleaceae) and... by Luziatelli, G., Alandia, G., Rodríguez, J.P., Manrique, I., Jacobsen, K., Sørensen, M.

Subjects: “…functional foods…”
Get full text

Variation of the ferulic acid concentration and kernel weight in CIMMYT bread wheat germplasm and selection of lines for functional food production by Wenfei Tian, Xue Gong, Ibba, Maria Itria, Velu, Govindan, Shuanghe Cao, Jindong Liu, Zhonghu He

Subjects: “…functional foods…”
Get full text

Slowly digestible starch: a biochemical engineering perspective on functional food development and metabolic health by Raghunathan, Rakesh, Farahnaky, Asgar, Majzoobi, Mahsa, Chandrapala, Jayani, Brennan, Charles, Eri, Rajaraman, Rustagi, Sarvesh, Pandiselvam, R.

Subjects: “…functional foods…”
Get full text

Rice starch and seaweed biopolymer blends for transformative food applications by Pascua, Noel C., Tiozon, Rhowell Jr. N., Ong, Glenn Vincent P., Jose, Jhaymes Khylle V., Roleda, Michael Y., Sreenivasulu, Nese

Subjects: “…functional foods…”
Get full text

Rice flakes muesli: A novel nutrient-dense gluten-free breakfast cereal by Itagi, Hameeda Banu, Gupta, Nitesh, Ong, Glenn Vincent P., Pratap, Vipin, Roy, Priyabrata, Ramos-Castrosanto, A. R., Singh, Vivek Kumar, Tiozon, Rhowell Navarro Jr., Sreenivasulu, Nese

Subjects: “…functional foods…”
Get full text

Nutritional and Functional Composition of Microgreens: A Comparison of Various Species by Gonzalez, Roxana Elizabeth, Soto Vargas, Verónica Carolina

Subjects: “…Functional Foods…”
Get full text
Get full text
Get full text

Diferenciación de leche y productos lácteos enriquecidos naturalmente en compuestos antioxidantes by Rossetti, Luciana

Subjects: “…Functional Foods…”
Get full text
Get full text

Hierbas y especies culinarias : beneficios para la salud by Spotorno, Viviana Graciela

Subjects: “…Functional Foods…”
Get full text
Get full text

Phenolic compounds in Fagopyrum sp. grains (buckwheat) : profile, bioactivity and effect of processing by Wahlsten, Agnes

Subjects: “…functional foods…”

Nutritional and Functional Properties of Aqueous and Hydroalcoholic Extracts from Argentinean Propolis by Danert, Fátima Carolina, Zampini, Iris Catiana, Ordóñez, Roxana Mabel, Maldonado, Luis Maria, Bedascarrasbure, Enrique Luciano, Isla, María Inés

Subjects: “…Functional Foods…”
Get full text
Get full text
Get full text

Why coconut water is both a biostimulant and an anti-cancer agent by Reyes Estevez, Estefany

Subjects: “…functional foods…”

Reasons to believe - reasons to buy : factors influencing the consumers' choice when buying probiotic products by Elmlund, Emelie, Ros, Mirjam

Subjects: “…Functional foods…”

Consuma más batata by Marti, Hector Ruben

Subjects: “…Functional Foods…”
Get full text

Desarrollo y escalado del proceso de producción de un queso de pasta blanda light funcional debido a la incorporación de fitoesteroles y alfa-tocoferol by Rizzo, Sergio Anibal, Rossetti, Luciana, Descalzo, Adriana Maria

Subjects: “…Functional Foods…”
Get full text
Get full text

Modulación del perfil lipídico y la memoria de reconocimiento por un yogur funcional con omega-3 nanoencapsulado en un modelo murino by Diaz, Gabriela Esther, Foltran, Rocío Beatriz, Diaz, Silvina Laura, Feliu, María Susana, Impa Condori, Anabel Rocío, Guidi, Silvina Mabel, Ambrosi, Vanina, Nanni, Mariana, Pega, Juan Franco, Godoy, Maria Fernanda

Subjects: “…Functional Foods…”
Get full text

Estudio del perfil nutricional y sensorial de alimentos funcionales formulados con orujo de uva malbec by Becerra, Lucia Maribel

Subjects: “…Functional Foods…”
Get full text
Get full text

Nutritional Quality, Bioactive Compounds, and Antioxidant Activity of Nine Clones of Fresh Garlic and Its Black Garlic Derivative: A Comparative Study by Fernandez, Silvana Paola, Gonzalez, Roxana Elizabeth

Subjects: “…Functional Foods…”
Get full text
Get full text
Get full text