Search Results - "Functional food"

Incorporation of oat β-glucan in pasta and the effect on product quality by Brandstedt, Tove

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γ-aminobutyric acid Rich Foods : methods for production and the effects of intake by Sjöblom, Agnes

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Promoting the use of locally produced crops in making cereal-legume-based composite flours: an assessment of nutrient, antinutrient, mineral molar ratios, and aflatoxin content by Udomkun, Patchimaporn, Tirawattanawanich, C., Ilukor, J., Sridonpai, P., Njukwe, E., Nimbona, P., Vanlauwe, Bernard

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Developing a definition of biofortification through the synthesis of food biofortification publications: A scoping review protocol by Kellogg, Julianne A., Klarquist, Emily F., Waziri, Aichatou D., Luftig, David, Carbonero, Franck, Aytekin, Destan, Walton, Jenny

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Chapter 7 - Ethnobotany of Andean root crops: tradition and innovation—Arracacha (Arracacia xanthorrhiza Bancr.), Yacón (Smallanthus sonchifolius (Poepp.) H. Rob.), Mauka (Mirabili... by Luziatelli, G., Alandia, G., Rodríguez, J.P., Manrique, I., Jacobsen, K., Sørensen, M.

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Chapter 6 - Ethnobotany of Andean minor tuber crops: tradition and innovation—Oca (Oxalis tuberosa Molina—Oxalidaceae), Mashua (Tropaeolum tuberosum Ruíz & Pav.—Tropaeoleaceae) and... by Luziatelli, G., Alandia, G., Rodríguez, J.P., Manrique, I., Jacobsen, K., Sørensen, M.

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Variation of the ferulic acid concentration and kernel weight in CIMMYT bread wheat germplasm and selection of lines for functional food production by Wenfei Tian, Xue Gong, Ibba, Maria Itria, Velu, Govindan, Shuanghe Cao, Jindong Liu, Zhonghu He

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Slowly digestible starch: a biochemical engineering perspective on functional food development and metabolic health by Raghunathan, Rakesh, Farahnaky, Asgar, Majzoobi, Mahsa, Chandrapala, Jayani, Brennan, Charles, Eri, Rajaraman, Rustagi, Sarvesh, Pandiselvam, R.

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Rice starch and seaweed biopolymer blends for transformative food applications by Pascua, Noel C., Tiozon, Rhowell Jr. N., Ong, Glenn Vincent P., Jose, Jhaymes Khylle V., Roleda, Michael Y., Sreenivasulu, Nese

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Phenotypic variability of Smallanthus sonchifolius germplasm of Peru by Santa Cruz Padilla, Angel Esteban, Vásquez Orrillo, Jorge Luis, Rodríguez López, Silvia Yanina, Eugenio Leiva, Araceli, Bardales Lozano, Ricardo Manuel, Seminario, Juan F., Murga Orrillo, Hipolito

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Rice flakes muesli: A novel nutrient-dense gluten-free breakfast cereal by Itagi, Hameeda Banu, Gupta, Nitesh, Ong, Glenn Vincent P., Pratap, Vipin, Roy, Priyabrata, Ramos-Castrosanto, A. R., Singh, Vivek Kumar, Tiozon, Rhowell Navarro Jr., Sreenivasulu, Nese

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Nutritional and Functional Composition of Microgreens: A Comparison of Various Species by Gonzalez, Roxana Elizabeth, Soto Vargas, Verónica Carolina

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Diferenciación de leche y productos lácteos enriquecidos naturalmente en compuestos antioxidantes by Rossetti, Luciana

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Hierbas y especies culinarias : beneficios para la salud by Spotorno, Viviana Graciela

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Phenolic compounds in Fagopyrum sp. grains (buckwheat) : profile, bioactivity and effect of processing by Wahlsten, Agnes

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Nutritional and Functional Properties of Aqueous and Hydroalcoholic Extracts from Argentinean Propolis by Danert, Fátima Carolina, Zampini, Iris Catiana, Ordóñez, Roxana Mabel, Maldonado, Luis Maria, Bedascarrasbure, Enrique Luciano, Isla, María Inés

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Why coconut water is both a biostimulant and an anti-cancer agent by Reyes Estevez, Estefany

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Reasons to believe - reasons to buy : factors influencing the consumers' choice when buying probiotic products by Elmlund, Emelie, Ros, Mirjam

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Consuma más batata by Marti, Hector Ruben

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Desarrollo y escalado del proceso de producción de un queso de pasta blanda light funcional debido a la incorporación de fitoesteroles y alfa-tocoferol by Rizzo, Sergio Anibal, Rossetti, Luciana, Descalzo, Adriana Maria

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