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    <title>Resultados para "Frying"</title>
    <description>Mostrando 1 - 37 Resultados de 37</description>
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    <item>
      <title>Evaluation of 10 genotypes of sweetpotato for fries</title>
      <pubDate>Tue, 01 Jan 2019 02:07:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace100883</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace100883</guid>
      <author>Laryea, D.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Laryea, D.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Impact of novel far‐infrared frying technique on quality aspects of chicken nuggets and frying medium</title>
      <pubDate>Tue, 01 Jan 2019 02:07:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace101300</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace101300</guid>
      <author>Udomkun, Patchimaporn</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Udomkun, Patchimaporn</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Computer vision system (CVS) for color and surface oil measurements of durian chips during post‑frying</title>
      <pubDate>Tue, 01 Jan 2019 02:07:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace101515</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace101515</guid>
      <author>Udomkun, Patchimaporn</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Udomkun, Patchimaporn</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Can the image processing technique be potentially used to evaluate quality of frying oil?</title>
      <pubDate>Tue, 01 Jan 2019 02:07:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace102389</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace102389</guid>
      <author>Udomkun, Patchimaporn</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Udomkun, Patchimaporn</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Effect of vacuum frying conditions on physico-chemical properties of banana chips</title>
      <pubDate>Mon, 01 Jan 2018 02:07:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace103518</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace103518</guid>
      <author>Udomkun, Patchimaporn</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Udomkun, Patchimaporn</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Fried yam chips: from a traditional favorite to a modern food product</title>
      <pubDate>Wed, 01 Jan 2003 02:07:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace107559</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace107559</guid>
      <author>Bokanga, M.</author>
      <dc:format>Conference Paper</dc:format>
      <dc:date>2003</dc:date>
      <dc:creator>Bokanga, M.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Evaluation of four botanicals extracts and three types of storage bags for yam chip storage</title>
      <pubDate>Wed, 01 Jan 2003 02:07:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace107560</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace107560</guid>
      <author>Eze, S.C.</author>
      <dc:format>Conference Paper</dc:format>
      <dc:date>2003</dc:date>
      <dc:creator>Eze, S.C.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Utilization of mixed adsorbents to extend frying oil life cycle in poultry processing</title>
      <pubDate>Mon, 01 Jan 2018 02:07:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace108198</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace108198</guid>
      <author>Udomkun, Patchimaporn</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Udomkun, Patchimaporn</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Mycotoxin profiles of solar tent-dried and open sun-dried plantain chips</title>
      <pubDate>Fri, 01 Jan 2021 02:07:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace114231</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace114231</guid>
      <author>Adenitan, A.A.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Adenitan, A.A.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Influence of bunch maturation and chemical precursors on acrylamide formation in starchy banana chips</title>
      <pubDate>Fri, 01 Jan 2021 02:07:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace114532</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace114532</guid>
      <author>Udomkun, Patchimaporn</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Udomkun, Patchimaporn</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Effects of pressure and temperature on the physico‑chemical properties and acrylamide formation of starchy banana chips during the post‑frying centrifuge step</title>
      <pubDate>Fri, 01 Jan 2021 02:07:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace115129</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace115129</guid>
      <author>Udomkun, Patchimaporn</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Udomkun, Patchimaporn</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Bioactivity of essential oils of Cymbopogon citratus (DC) Stapf and Cymbopogon nardus (L.) W. Watson from Benin against Dinoderus porcellus Lesne (Coleoptera: Bostrichidae) infesting yam chips</title>
      <pubDate>Fri, 01 Jan 2021 02:07:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace117710</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace117710</guid>
      <author>Loko, Y.L.E.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Loko, Y.L.E.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Dataset listing the parents of the  (Generation 18) of  genetically improved farmed tilapia (GIFT)</title>
      <pubDate>Sun, 01 Jan 2023 02:07:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace126690</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace126690</guid>
      <author>Trinh, Trong</author>
      <dc:format>Conjunto de datos</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Trinh, Trong</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Transfer of 50 thousand improved genetically improved farmed tilapia (GIFT) fry to Nigeria</title>
      <pubDate>Sun, 01 Jan 2023 02:07:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace127498</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace127498</guid>
      <author>Trinh, Trong</author>
      <dc:format>Conjunto de datos</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Trinh, Trong</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>CIP-PODEROSA CROCANTE, CIP-PODEROSA POLLERA, and CIP-PODEROSA WATIA: New Potato Varieties for Family Farming with Resistance to Late Blight and High Quality for the Frying Industry</title>
      <pubDate>Sun, 01 Jan 2023 02:07:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace131360</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace131360</guid>
      <author>Gastelo, M.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Gastelo, M.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Training report on developing entrepreneurial skills for chicken meat frying business in Ethiopia</title>
      <pubDate>Sun, 01 Jan 2023 02:07:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace131844</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace131844</guid>
      <author>Geremew, Kumlachew</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Geremew, Kumlachew</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>New Potato Varieties Resistant to Late Blight and with High Quality for French Fries Generated in Peru</title>
      <pubDate>Mon, 01 Jan 2024 02:07:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace139708</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace139708</guid>
      <author>Gastelo, M.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Gastelo, M.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>A dataset listing the parents of the G19 GIFT growth line families</title>
      <pubDate>Wed, 01 Jan 2025 02:07:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace168664</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace168664</guid>
      <author>Mahmuddin, Mahirah</author>
      <dc:format>Conjunto de datos</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Mahmuddin, Mahirah</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Retention of provitamin A carotenoids during postharvest ripening and processing of three popular Musa cultivars in south-western Uganda</title>
      <pubDate>Tue, 01 Jan 2013 02:07:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace42381</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace42381</guid>
      <author>Ekesa, B.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2013</dc:date>
      <dc:creator>Ekesa, B.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Kinetics of moisture loss and fat absorption during frying for different varieties of plantain</title>
      <pubDate>Fri, 01 Jan 1999 02:07:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace43625</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace43625</guid>
      <author>Díaz, A.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1999</dc:date>
      <dc:creator>Díaz, A.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Papas nativas de colores: Un negocio con responsabilidad social.</title>
      <pubDate>Sat, 01 Jan 2011 02:07:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace67651</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace67651</guid>
      <author>Espinoza, S.</author>
      <dc:format>Conference Paper</dc:format>
      <dc:date>2011</dc:date>
      <dc:creator>Espinoza, S.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Efecto de epocas de cosechas de tres cultivares de papa (Solanum tuberosum L.) sobre el rendimiento y calidad de fritura para hojuelas de colores.</title>
      <pubDate>Sat, 01 Jan 2011 02:07:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace67658</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace67658</guid>
      <author>Morocho, M.</author>
      <dc:format>Conference Paper</dc:format>
      <dc:date>2011</dc:date>
      <dc:creator>Morocho, M.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Cassava roots: characteristic, utilization and analysis methods</title>
      <pubDate>Tue, 01 Jan 1991 02:07:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace77990</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace77990</guid>
      <author>Suismono</author>
      <dc:format>Libro</dc:format>
      <dc:date>1991</dc:date>
      <dc:creator>Suismono</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>A survey of improved gari frying methods</title>
      <pubDate>Fri, 01 Jan 2010 02:07:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace89383</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace89383</guid>
      <author>Samuel, T.M.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2010</dc:date>
      <dc:creator>Samuel, T.M.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Assessing severity of postural loading in four garifrying methods</title>
      <pubDate>Thu, 01 Jan 2009 02:07:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace90747</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace90747</guid>
      <author>Samuel, T.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2009</dc:date>
      <dc:creator>Samuel, T.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Deep fat frying of yam slices: optimization of processing conditions using response surface methodology</title>
      <pubDate>Tue, 01 Jan 2008 02:07:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace90770</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace90770</guid>
      <author>Sobukola, O.P.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2008</dc:date>
      <dc:creator>Sobukola, O.P.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Comparison of physical work load in four gari frying working postures in Nigeria</title>
      <pubDate>Tue, 01 Jan 2008 02:07:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace92154</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace92154</guid>
      <author>Samuel, T.M.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2008</dc:date>
      <dc:creator>Samuel, T.M.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Effect of processing on micronutrient content of chips produced from some plantain and banana hybrids</title>
      <pubDate>Mon, 01 Jan 2007 02:07:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace92547</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace92547</guid>
      <author>Adeniji, T.A.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2007</dc:date>
      <dc:creator>Adeniji, T.A.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Effect of pre-reatment processes on physicochemical aspects of vacuum-fried banana chips</title>
      <pubDate>Mon, 01 Jan 2018 02:07:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace97567</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace97567</guid>
      <author>Udomkun, Patchimaporn</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Udomkun, Patchimaporn</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Evaluación sensorial de ajo de variedades frigoconservadas fritados en  aceites de girasol y oliva</title>
      <pubDate>Sat, 01 Jan 2022 02:07:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA12150</link>
      <guid>https://buscador.una.edu.ni/Record/INTA12150</guid>
      <author>Ghilardi, Yemina</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Ghilardi, Yemina</dc:creator>
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    </item>
    <item>
      <title>Snack a partir de rodajas de remolacha de bajo contenido lipídico fortificado con hierro</title>
      <pubDate>Sat, 01 Jan 2022 02:07:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA13304</link>
      <guid>https://buscador.una.edu.ni/Record/INTA13304</guid>
      <author>Caspary, Jenny Vera</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Caspary, Jenny Vera</dc:creator>
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    <item>
      <title>Utfodring av katter i Sverige : samband mellan utfodring och övervikt respektive utfodring&#13;
och problembeteenden hos katten</title>
      <pubDate>Sat, 01 Jan 2022 02:07:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU18161</link>
      <guid>https://buscador.una.edu.ni/Record/RepoSLU18161</guid>
      <author>Larsson, Daniela</author>
      <dc:format>H3</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Larsson, Daniela</dc:creator>
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    <item>
      <title>Vasaparkens nya kläder : en studie av ett förnyelseprojekt i förhållande till platsens historia</title>
      <pubDate>Sat, 01 Jan 2011 02:07:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU3107</link>
      <guid>https://buscador.una.edu.ni/Record/RepoSLU3107</guid>
      <author>Brundin, Sara</author>
      <dc:format>M2</dc:format>
      <dc:date>2011</dc:date>
      <dc:creator>Brundin, Sara</dc:creator>
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      <title>Kotrafikens inverkan på kors födosöksbeteende och kapacitetutnyttjande av AMS</title>
      <pubDate>Thu, 01 Jan 2015 02:07:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU8597</link>
      <guid>https://buscador.una.edu.ni/Record/RepoSLU8597</guid>
      <author>Johansson, Jenny</author>
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      <dc:date>2015</dc:date>
      <dc:creator>Johansson, Jenny</dc:creator>
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      <title>Sven-Ingvar Anderssons arbete i Fredriksdals parker och trädgårdar : en studie av 20 års samarbete med parkens renovering och gestaltning</title>
      <pubDate>Thu, 01 Jan 2015 02:07:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU8677</link>
      <guid>https://buscador.una.edu.ni/Record/RepoSLU8677</guid>
      <author>Hansson, Freja</author>
      <dc:format>M2</dc:format>
      <dc:date>2015</dc:date>
      <dc:creator>Hansson, Freja</dc:creator>
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      <title>Effect of Microwave Frying on Moisture Transport and Oil Uptake in Fried Foods</title>
      <pubDate>Tue, 01 Jan 2019 02:07:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ZAMORANO6569</link>
      <guid>https://buscador.una.edu.ni/Record/ZAMORANO6569</guid>
      <author>Luna M., Efrain E.</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Luna M., Efrain E.</dc:creator>
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      <title>Comparación del manejo de los reproductores de tilapia roja en pilas de concreto  con y sin hapas</title>
      <pubDate>Sun, 01 Jan 2012 02:07:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ZAMORANO845</link>
      <guid>https://buscador.una.edu.ni/Record/ZAMORANO845</guid>
      <author>Araúz M., Aníbal</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2012</dc:date>
      <dc:creator>Araúz M., Aníbal</dc:creator>
      <slash:comments>0</slash:comments>
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