Resultados de búsqueda - "Frying"

Fried yam chips: from a traditional favorite to a modern food product por Bokanga, M., Abass, A., Olorunda, A.O., Asiedu, R.

Materias: “…frying…”
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Utilization of mixed adsorbents to extend frying oil life cycle in poultry processing por Udomkun, Patchimaporn, Innawong, B., Siasakul, C., Okafor, C.

Materias: “…frying…”
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Training report on developing entrepreneurial skills for chicken meat frying business in Ethiopia por Geremew, Kumlachew, Girma, Mekonnen, Dessie, Tadelle

Materias: “…frying…”
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Efecto de epocas de cosechas de tres cultivares de papa (Solanum tuberosum L.) sobre el rendimiento y calidad de fritura para hojuelas de colores. por Morocho, M., Yumisaca, F., Monteros, C., Andrade-Piedra, J.L.

Materias: “…frying…”
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Effect of pre-reatment processes on physicochemical aspects of vacuum-fried banana chips por Udomkun, Patchimaporn, Innawong, B.

Materias: “…frying…”
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Evaluation of 10 genotypes of sweetpotato for fries por Laryea, D., Koomson, D., Oduro, I., Carey, E.E.

Materias: “…frying…”
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Computer vision system (CVS) for color and surface oil measurements of durian chips during post‑frying por Udomkun, Patchimaporn, Innawong, B., Jeepetch, K.

Materias: “…frying…”
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Can the image processing technique be potentially used to evaluate quality of frying oil? por Udomkun, Patchimaporn, Innawong, B., Sopa, W.

Materias: “…frying…”
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Effect of vacuum frying conditions on physico-chemical properties of banana chips por Udomkun, Patchimaporn, Innawong, B., Njukwe, E.

Materias: “…frying…”
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Retention of provitamin A carotenoids during postharvest ripening and processing of three popular Musa cultivars in south-western Uganda por Ekesa, B., Mirroir, C., Blomme, Guy, Bergh, Inge van den, Davey, M.W.

Materias: “…frying…”
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A survey of improved gari frying methods por Samuel, T.M., Igbeka, J.C., Kolawole, O.P.

Materias: “…gari frying…”
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Assessing severity of postural loading in four garifrying methods por Samuel, T., Igbeka, J., Kolawole, O.

Materias: “…gari-frying workers…”
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Effect of Microwave Frying on Moisture Transport and Oil Uptake in Fried Foods por Luna M., Efrain E.

Materias: “…Deep-Frying…”
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Effects of pressure and temperature on the physico‑chemical properties and acrylamide formation of starchy banana chips during the post‑frying centrifuge step por Udomkun, Patchimaporn, Innawong, B., Masso, C., Klaikreuh, D., Swennen, Rony L., Fotso Kuate, A., Alakonya, A., Vanlauwe, Bernard

Materias: “…frying…”
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Papas nativas de colores: Un negocio con responsabilidad social. por Espinoza, S., Montesdeoca, L., Vásquez, P., Pallo, E., Acosta, M., Quishpe, C., López, J., Monteros, C., Haro, F., Yumisaca, F., Andrade-Piedra, J.L.

Materias: “…frying…”
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Impact of novel far‐infrared frying technique on quality aspects of chicken nuggets and frying medium por Udomkun, Patchimaporn, Niruntasuk, P., Innawong, B.

Materias: “…frying…”
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Deep fat frying of yam slices: optimization of processing conditions using response surface methodology por Sobukola, O.P., Awonorin, S.O., Sanni, Lateef O., Bamiro, F.O

Materias: “…frying temperature…”
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Influence of bunch maturation and chemical precursors on acrylamide formation in starchy banana chips por Udomkun, Patchimaporn, Swennen, Rony L., Masso, C., Innawong, B., Fotso Kuate, A., Alakonya, A., Vanlauwe, Bernard

Materias: “…frying…”
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Effect of processing on micronutrient content of chips produced from some plantain and banana hybrids por Adeniji, T.A., Tenkouano, A.

Materias: “…frying…”
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Comparison of physical work load in four gari frying working postures in Nigeria por Samuel, T.M., Igbeka, J.C., Kolawole, P.

Materias: “…gari-frying…”
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