Search Results - "Frying"

Comparación del manejo de los reproductores de tilapia roja en pilas de concreto con y sin hapas by Araúz M., Aníbal

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Kinetics of moisture loss and fat absorption during frying for different varieties of plantain by Díaz, A., Trystram, G, Vitrac, O, Dufour, D.L., Raoult-Wack, A.L.

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Vasaparkens nya kläder : en studie av ett förnyelseprojekt i förhållande till platsens historia by Brundin, Sara

Subjects: “…fri förnyelse…”

Kotrafikens inverkan på kors födosöksbeteende och kapacitetutnyttjande av AMS by Johansson, Jenny

Subjects: “…fri…”

Evaluation of four botanicals extracts and three types of storage bags for yam chip storage by Eze, S.C., Asiegbu, J.E., Mbah, B., Orkwor, G.C., Asiedu, Robert

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New Potato Varieties Resistant to Late Blight and with High Quality for French Fries Generated in Peru by Gastelo, M., Pérez, W., Eyzaguirre, R., Quispe, K., Sanabria, K., Bastos, C., Otiniano, R., Pérez, J.M.M., Mendoza, A., Unda, T., Andrade-Piedra, J.L.

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Bioactivity of essential oils of Cymbopogon citratus (DC) Stapf and Cymbopogon nardus (L.) W. Watson from Benin against Dinoderus porcellus Lesne (Coleoptera: Bostrichidae) infesti... by Loko, Y.L.E., Fagla, S.M., Kassa, P., Ahouansou, C.A., Toffa, J., Glinma, B., Dougnon, V., Koukoui, O., Djogbenou, S.L., Tamò, Manuele, Gbaguidi, F.

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A dataset listing the parents of the G19 GIFT growth line families by Mahmuddin, Mahirah, Hamilton, Matthew

Subjects: “…fish fry…”
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Evaluación sensorial de ajo de variedades frigoconservadas fritados en aceites de girasol y oliva by Ghilardi, Yemina

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Snack a partir de rodajas de remolacha de bajo contenido lipídico fortificado con hierro by Caspary, Jenny Vera, Denoya, Gabriela Inés, Della Rocca, Patricia

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Mycotoxin profiles of solar tent-dried and open sun-dried plantain chips by Adenitan, A.A., Awoyale, W., Akinwande, B.A., Maziya-Dixon, Busie, Michael, S.

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CIP-PODEROSA CROCANTE, CIP-PODEROSA POLLERA, and CIP-PODEROSA WATIA: New Potato Varieties for Family Farming with Resistance to Late Blight and High Quality for the Frying Industry by Gastelo, M., Pérez, W., Eyzaguirre, R., Quispe, K., Sanabria, K., Bastos, C., Otiniano, R., Pérez, J.M., Mendoza, A., Unda, T., Andrade-Piedra, J.L.

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Dataset listing the parents of the (Generation 18) of genetically improved farmed tilapia (GIFT) by Trinh, Trong

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Utfodring av katter i Sverige : samband mellan utfodring och övervikt respektive utfodring och problembeteenden hos katten by Larsson, Daniela

Subjects: “…fri tillgång…”

Sven-Ingvar Anderssons arbete i Fredriksdals parker och trädgårdar : en studie av 20 års samarbete med parkens renovering och gestaltning by Hansson, Freja

Subjects: “…fri förnyelse…”

Transfer of 50 thousand improved genetically improved farmed tilapia (GIFT) fry to Nigeria by Trinh, Trong

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Cassava roots: characteristic, utilization and analysis methods by Suismono

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