Search Results - "Fry"

Assessing severity of postural loading in four garifrying methods by Samuel, T., Igbeka, J., Kolawole, O.

Subjects: “…gari-frying workers…”
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Effect of Microwave Frying on Moisture Transport and Oil Uptake in Fried Foods by Luna M., Efrain E.

Subjects: “…Deep-Frying…”
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Mycotoxin profiles of solar tent-dried and open sun-dried plantain chips by Adenitan, A.A., Awoyale, W., Akinwande, B.A., Maziya-Dixon, Busie, Michael, S.

Subjects: “…french fries…”
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Effects of pressure and temperature on the physico‑chemical properties and acrylamide formation of starchy banana chips during the post‑frying centrifuge step by Udomkun, Patchimaporn, Innawong, B., Masso, C., Klaikreuh, D., Swennen, Rony L., Fotso Kuate, A., Alakonya, A., Vanlauwe, Bernard

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CIP-PODEROSA CROCANTE, CIP-PODEROSA POLLERA, and CIP-PODEROSA WATIA: New Potato Varieties for Family Farming with Resistance to Late Blight and High Quality for the Frying Industry by Gastelo, M., Pérez, W., Eyzaguirre, R., Quispe, K., Sanabria, K., Bastos, C., Otiniano, R., Pérez, J.M., Mendoza, A., Unda, T., Andrade-Piedra, J.L.

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Papas nativas de colores: Un negocio con responsabilidad social. by Espinoza, S., Montesdeoca, L., Vásquez, P., Pallo, E., Acosta, M., Quishpe, C., López, J., Monteros, C., Haro, F., Yumisaca, F., Andrade-Piedra, J.L.

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Impact of novel far‐infrared frying technique on quality aspects of chicken nuggets and frying medium by Udomkun, Patchimaporn, Niruntasuk, P., Innawong, B.

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Deep fat frying of yam slices: optimization of processing conditions using response surface methodology by Sobukola, O.P., Awonorin, S.O., Sanni, Lateef O., Bamiro, F.O

Subjects: “…frying temperature…”
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Utfodring av katter i Sverige : samband mellan utfodring och övervikt respektive utfodring och problembeteenden hos katten by Larsson, Daniela

Subjects: “…fri tillgång…”

Influence of bunch maturation and chemical precursors on acrylamide formation in starchy banana chips by Udomkun, Patchimaporn, Swennen, Rony L., Masso, C., Innawong, B., Fotso Kuate, A., Alakonya, A., Vanlauwe, Bernard

Subjects: “…frying…”
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Sven-Ingvar Anderssons arbete i Fredriksdals parker och trädgårdar : en studie av 20 års samarbete med parkens renovering och gestaltning by Hansson, Freja

Subjects: “…fri förnyelse…”

Effect of processing on micronutrient content of chips produced from some plantain and banana hybrids by Adeniji, T.A., Tenkouano, A.

Subjects: “…frying…”
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Comparison of physical work load in four gari frying working postures in Nigeria by Samuel, T.M., Igbeka, J.C., Kolawole, P.

Subjects: “…gari-frying…”
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Kinetics of moisture loss and fat absorption during frying for different varieties of plantain by Díaz, A., Trystram, G, Vitrac, O, Dufour, D.L., Raoult-Wack, A.L.

Subjects: “…frying…”
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Evaluación sensorial de ajo de variedades frigoconservadas fritados en aceites de girasol y oliva by Ghilardi, Yemina

Subjects: “…Frying…”
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Snack a partir de rodajas de remolacha de bajo contenido lipídico fortificado con hierro by Caspary, Jenny Vera, Denoya, Gabriela Inés, Della Rocca, Patricia

Subjects: “…Frying…”
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Cassava roots: characteristic, utilization and analysis methods by Suismono

Subjects: “…frying…”
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