Search Results - "Fruits"

Innovations for inclusive and sustainable growth of domestic food value chains: Fruits and vegetables value chains in Nigeria scoping report by Takeshima, Hiroyuki, Yamauchi, Futoshi, Balana, Bedru, Adeyanju, Dolapo, Edeh, Hyacinth O., Kadjo, Didier, Liverpool-Tasie, Saweda Lenis Onipede, Abdoulaye, Tahirou, Yegbemey, Rosaine Nerice, Ayenan, Mathieu, Olanipekun, Caleb Ibukun

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Loss assessment of fruit and vegetables in selected public markets in Davao del Sur, Bukidnon, and Cagayan de Oro by Bayogan E.V, Urquiola M.A.J, Secretaria L.B, Bello D.D., Sampiano K.F.S

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CGIAR Research Initiative on Fruit and Vegetables for Sustainable Healthy Diets: Annual Technical Report 2023 by CGIAR Initiative on Fruits and Vegetables

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Schools as a platform for promotion and scaling of agrobiodiversity conservation for better nutrition by Anunciado, Ma. Shiela, Del Rio, Susan, Tamondong, Shanerisse, Umali, Diana Jean, Monville-Oro, Emilita, Gonsalves, Julian, Hunter, Danny, Borelli, Teresa, Mendonce, Sharon

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Affordability of fruits and vegetables in Ethiopia by Hirvonen, Kalle, Wolle, Abdulazize, Minten, Bart

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Can smallholder fruit and vegetable production systems improve household food security and nutritional status of women? Evidence from rural Uganda by Kabunga, Nassul S., Ghosh, Shibani, Griffiths, Jeffrey K.

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Organic farming and commercialization of fruits and vegetables in Makueni County, Kenya by Induli, Irene, Wanyama, Rosina, Odongo, Nicanor, Akingbemisilu, Tosin, Termote, Celine

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Are horticultural exports a replicable success story?: evidence from Kenya and Côte d’Ivoire by Minot, Nicholas, Ngigi, Margaret

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Diets, fruit and vegetable intake and nutritional status among children, adolescents and adults in the Philippines: A scoping review by Smith, Taryn J., Angeles-Agdeppa, Imelda, Goyena, Eva, Gelli, Aulo, Olney, Deanna K.

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Fruits and vegetables consumption in low- and middle-income countries: Comprehensive review of fruits and vegetable intake and determinants using a food systems approach by Nijhuis, Aafke, Brouwer, Inge D.

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CGIAR Research Initiative on Fruit and Vegetables for Sustainable Healthy Diets: Annual Technical Report 2024 by CGIAR Initiative on Fruits and Vegetables

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Papua New Guinea food price bulletin: April 2025 by International Food Policy Research Institute, Hayoge, Glen, Kedir Jemal, Mekamu

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Intercropping of plantains with food crops: maize, cassava and cocoyams by Devos, P., Wilson, G.F.

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Papua New Guinea food price bulletin: October 2025 by International Food Policy Research Institute, Hayoge, Glen, Kedir Jemal, Mekamu

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Biophysical characterisation of Dacryodes edulis fruits from three markets in Cameroon by Atangana, A.R., Asaah, E., Tchoundjeu, Z., Awono, A., Schreckenberg, Kate, Leakey, R.R.B.

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Les fruitiers forestiers comestibles du Cameroun by Eyog-Matig, O., Ndoye, O., Kengue, J., Awono, A.

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Fruit production of Acacia tortilis and A. nilotica in semi-arid Ethiopia by Atsedu, M., Coppock, D. Layne, Detling, J.K.

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Caracterización parcial de un potexvirus aislado de pitahaya amarilla (Selenicereus megalanthus) afectada por mosaico en Colombia by Reichel, Helena, Pérez, R., Martínez, A.K., Sedano Cruz, RE, Cuervo Ibáñez, Maritza, Arroyave, José A., Morales, Francisco José

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Diet diversification through local foods: experiences from traditional vegetable promotion work in Kenya by Maundu, P., Grum, M., Morimoto, Y., Eyzaguirre, Pablo B., Johns, T.

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Good practices of in-situ conservation of tropical fruit tree species diversity: linking conservation and livelihood. by Sthapit, B.R., Sajise, P., Rao, V.R., Quek, P., Cruz, J.F.S., Kruijssen, Froukje, Mauricio, B.

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