Search Results - "Fritura"

Kinetics of moisture loss and fat absorption during frying for different varieties of plantain by Díaz, A., Trystram, G, Vitrac, O, Dufour, D.L., Raoult-Wack, A.L.

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Evaluación sensorial de ajo de variedades frigoconservadas fritados en aceites de girasol y oliva by Ghilardi, Yemina

Subjects: “…Fritura…”
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Snack a partir de rodajas de remolacha de bajo contenido lipídico fortificado con hierro by Caspary, Jenny Vera, Denoya, Gabriela Inés, Della Rocca, Patricia

Subjects: “…Fritura…”
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