Search Results - "Fresh-cut"
-
Effect of antioxidants and pH on the quality and polyphenol oxidase activity of minimally processed eggplant (Solanum melongena L.)
Published 2020Subjects: “…Fresh-cut vegetable…”
Get full text
Get full text
Artículo -
Effect of antioxidants and pH on browning and firmness of minimally processed eggplant
Published 2020Subjects: “…fresh-cut eggplant…”
Get full text
Get full text
Artículo -
Induction of stress defense response and quality retention in minimally processed peaches through the application of gamma irradiation treatments
Published 2022Subjects: “…Fresh-cut Produce…”
Get full text
Get full text
Get full text
Artículo -
Effect of in-package cold plasma treatments on the quality of minimally processed apples
Published 2023Subjects: “…Fresh-cut Produce…”
Get full text
Get full text
Get full text
Artículo -
Effects of the Plasma-Activated Water on the Quality and Preservation of Fresh-Cut Lettuce
Published 2023Subjects: “…Fresh-cut Produce…”
Get full text
Get full text
Get full text
Artículo