Search Results - "Frescura de los Alimentos"

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    Biochemical and microstructural assessment of minimally processed peaches subjected to high-pressure processing : implications on the freshness condition by Denoya, Gabriela Inés, Polenta, Gustavo Alberto, Vaudagna, Sergio Ramon, Nanni, Mariana, Apóstolo, Nancy Mariel

    Published 2017
    Subjects: “…Frescura de los Alimentos…”
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    Chapter 12 - HPP of fruit and vegetable products: Impact on quality and applications by Denoya, Gabriela Inés, Xia, Qiang, Xie, Fan

    Published 2020
    Subjects: “…Frescura de los Alimentos…”
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