Search Results - "Freezing"

Droplet vitrification: the first generic cryopreservation protocol for organized plant tissues? by Panis, Bartholomeus, Piette, B., André, Edwige, Houwe, Ines van den, Swennen, Rony L.

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Ultrastructural changes in suspension cultures of banana (Musa spp.) during cryopreservation by vitrification by Xu,C., Li, Y., Deng, X., Chen, H., Panis, Bartholomeus

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Cryopreservation of avocado embryogenic cultures by Guzmán, E., Bradai, F., Sánchez Romero, C., Panis, Bartholomeus

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Seasonal changes in sexual activity and semen quality in the Angora ram. 2. Semen volume, quality and freezability by Loubser, P.G., Niekerk, C.H. van

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Applied plant cryobanking at CGIAR plant collections: from protocol development to genebank management by Panis, Bartholomeus, Houwe, Ines van den, Piette, B., Roux, N.

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Conservation of cassava (Manihot esculenta Crantz): The role of cryopreservation by Marín, M.L., Mafla, G., Roca, W., Withers, Lyndsey A.

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Use of biotechnologies for the conservation of plant biodiversity by Engelmann, F.

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Cryopreservation of date palm highly regenerable tissues using vitrification procedures by Fki, L., Sahnoun, N., Bouaziz, N., Bouattour, O., Guarbaya, M., Saidi, M. N., Gargouri Bouzid, R., Drira, N., Panis, Bartholomeus

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Cryopreservation of cassava shoot tips using the encapsulation-dehydration technique by Escobar Pérez, Roosevelt H., Manrique Carpintero, Norma Constanza, Debouck, Daniel G., Tohme, Joseph M., Roca, W.

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Changes in sugar content and proteome of potato in response to cold and dehydration stress and their implications for cryopreservation by Folgado, R., Sergeant, K., Renaut, J., Swennen, Rony L., Hausman, J.F., Panis, Bartholomeus

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Removal of leafroll viruses from infected grapevine plants by droplet vitrification by Pathirana, R., McLachlan, A., Hedderley, D., Carra, A., Carimi, F., Panis, Bartholomeus

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Cryopreservation at the global banana collection at the Bioversity International Transit Center by Panis, Bartholomeus

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From fundamental research discoveries to applications for banana improvement by Swennen, Rony L., Carpentier, Sebastien C., Henry, I.M., Vertommen, A., Houwe, Ines van den, Kovacs, G., Sagi, L., Remy, S., Panis, Bartholomeus

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Cryopreservation for long-term conservation of cassava genetic resources by Escobar Pérez, Roosevelt H., Mafla, G., Roca, W.

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Preliminary studies on the cryopreservation of meristems and seeds of wild Manihot species by Escobar Pérez, Roosevelt H., Manrique Carpintero, Norma Constanza, Gil V, F, Tohme, Joseph M., Debouck, Daniel G.

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Cryopreservation of Byrsonima intermedia embryos followed by room temperature thawing by Silva, L.C., Paiva, R., Swennen, Rony L., André, Edwige, Panis, Bartholomeus

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Frigörelse av fosfor från färskt, fryst och torkat växtmaterial : ett laboratorieförsök för att öka förståelsen för fosfordynamiken inom växtodlingen by Wessling, Jon

Subjects: “…freezing…”

Pre-treatment with salicylic acid improves plant regeneration after cryopreservation of grapevine (Vitis spp.) by droplet vitrification by Pathirana, R., McLachlan, A., Hedderley, D., Panis, Bartholomeus, Carimi, F.

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Droplet-vitrification of apical shoot tips of Rubus fruticosus L. and Prunus cerasifera Ehrh. by Vujovic, T., Sylvestre, I., Ruzica, D., Engelmann, F.

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Implementation of the encapsulation-dehydration cryopreservation method for the cassava core collection by Escobar Pérez, Roosevelt H., Manrique Carpintero, Norma Constanza, Ríos, A., Muñoz Flórez, Ligia Carmenza, Mafla, G., Debouck, Daniel G., Tohme, Joseph M.

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