Search Results - "Freeze Drying"

Procedures for sampling and sample preparation of sweetpotato roots and potato tubers for mineral analysis by Porras, E., Burgos, G., Sosa, P., Felde, T. zum

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Changes in microstructure and functional properties of papaya as affected by osmotic pre-treatment combined with freeze-drying by Udomkun, Patchimaporn, Argyropoulos, D., Nagle, M., Mahayothee, B., Alamu, Emmanuel Oladeji, Müller, J.

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Protein, iron, zinc and calcium concentrations of potatoes following traditional processing as “chuño” by Burgos, G., Haan, Stef de, Salas, E., Bonierbale, Merideth W.

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Análisis de aceptabilidad sensorial de helados formulados con frutilla fresca y frutilla liofilizada en polvo by Avico, Eda Larisa, Svriz, Irina Alejandra, Bennasar Vilches, Mabel Paula, Sosa, Carola, Saez, Roberto Alonso

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Evaluación de parámetros oxidativos y contenido de alfa y gama tocoferol en chips de queso mozzarella liofilizados envasados en distintas atmósferas by Rizzo, Sergio Anibal, Rossetti, Luciana, Descalzo, Adriana Maria

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Effect of different freeze drying cycle in Semimembranous and Gluteus Medius bovine muscles: changes on microstructure, colour, texture and physicochemical parameters by Messina, Valeria, Pieniazek, Facundo, Sancho, Ana Maria

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Traditional processing of black and white chuño in the peruvian andes: regional variants and effect on the mineral content of native potato cultivars by De Haan, Stef, Burgos, Gabriela, Arcos Pineda, Jesús, Ccanto, Raul, Scurrah, Maria, Salas Murrugarra, Elisa del Carmen, Bonierbale, Merideth

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Evaluation of different bovine muscles to be applied in freeze-drying for instant meal. Study of physicochemical and senescence parameters by Messina, Valeria Marisa, Sancho, Ana Maria, Grigioni, Gabriela Maria, Fillipini, S., Pazos, Adriana Alejandra, Paschetta, Fernanda, Chamorro, Verónica Celeste, Walsoe, Noemi Elizabeth

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Technological innovations in freeze drying: Enhancing efficiency, sustainability, and food quality by Al Faruq, Abdulla, Farahnaky, Asgar, Dokouhaki, Mina, Khatun, Husne Ara, Trujillo, Francisco J., Majzoobi, Mahsa

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Impact of lyophilized Lactobacillus salivarius DSPV 001P administration on growth performance, microbial translocation, and gastrointestinal microbiota of broilers reared under low... by Blajman, Jesica E., Olivero, Carolina Raquel, Fusari, Marcia Lucia, Zimmermann, Jorge Alberto, Rossler, Eugenia, Berisvil, Ayelén Patricia, Romero Scharpen, Analía, Astesana, Diego Martín, Soto, Lorena Paola, Signorini, Marcelo, Zbrun, María Virginia, Frizzo, Laureano Sebastian

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Inverse correlation between freeze-thaw survival and storage stability of freeze-dried Lactobacillus reuteri DSM 17938 and a microcalorimetric search for GASP by Sawicki, Radoslaw

Subjects: “…freeze-drying…”

Efecto de las condiciones de deshidración sobre el contenido de polifenoles y la actividad antioxidante de petalos de rosas by Baibuch, Sabrina, Gabilondo, Julieta, Campos, Carmen, Malec, Laura

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Evaluation of a lyophilized CRISPR-Cas12 assay for a sensitive, specific, and rapid detection of SARS-CoV-2 by Curti, Lucía Ana, Primost, Ivana, Valla, Sofia, Ibañez Alegre, Daiana, Olguin Perglione, Cecilia, Repizo, Guillermo Daniel, Lara, Julia, Parcerisa, Ivana, Palacios, Antonela, Llases, María Eugenia, Rinflerch, Adriana, Barrios, Melanie, Pereyra Bonnet, Federico, Gimenez, Carla Alejandra, Marcone, Débora Natalia

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Desarrollo de un snack liofilizado de aguacate de la variedad hass producido en Pichincha-Ecuador by Pilaquinga Cantuña, Ana Lucía

Subjects: “…Liofilización||freeze drying||liofilização||lyophilisation…”
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Fresh cheese production using freeze-dried papain as a vegetable coagulant by Villacréz Chavez, Grégor, Grimaldo Chávez, Segundo, Rivera Botonares, Ralph, Vilca Valqui, Nuri Carito, Zzuta Puscan, Marileydi, Oliva, Manuel, Tineo, Daniel

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Instrumental texture and sensory characteristics of freeze-dried starfruit snacks with added trehalose and sucrose = Textura instrumental y características sensoriales de snacks de... by Guberman, Mariela, Soteras, Trinidad, Méndez, Iván, Galmarini, Mara Virginia

Subjects: “…Freeze-dried Products…”
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