Search Results - "Fortification."

Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women after 128 Days in a Randomized Controlled Feeding Trial by Haas, Jere D., Luna, Sarah V., Lung'aho, Mercy G., Wenger, Michael J., Murray-Kolb, Laura E., Beebe, Stephen E., Gahutu, Jean-Bosco, Egli, Ines M.

Subjects: “…food fortification…”
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Strategies for identifying stable lentil cultivars (Lens culinaris Medik) for combating hidden hunger, malnourishment, and climate variability by Aski, Muraleedhar, Mishra, Gyan Prakash, Tokkas, Jayanti P., Yadav, Prachi, Rai, Neha, Bansal, Ruchi, Singh, Akanksha, Gupta, Sanjeev, Kumar, Jitendra, Parihar, Ashok, Agrawal, Shiv Kumar, kumar, vinod, Saxsena, Ashok Kumar, Ranjan Das, Tapas, KUMAR, ANIL, Dikshit, Harsh

Subjects: “…bio-fortification…”
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Vitamin C-rich guava consumed with mungbean dal reduces anemia and increases hemoglobin but not iron stores: A randomized controlled trial of food-to-food fortification in Indian c... by Rani, Varsha, Moretti, Diego, Khetarpaul, Neelam, Thankachan, Prashanth, Zimmermann, Michael B., Melse-Boonstra, Alida, Brouwer, Inge D.

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Fighting Iron Deficiency: New Improved High-iron and Zinc Beans Released in Tanzania by Rubyogo, Jean-Claude, Kasuga, Richard

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Recomendaciones para la producción de grano de maíz biofortificado en Colombia by Arcos, Jairo, Rojas, Diana Carolina, Guerrero, Christian, Prado Murcia, Madyan Vanessa

Subjects: “…food fortification…”
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Doubling Down on Food Fortification in the Context of COVID-19 Pandemic by Mkambula, Penjani

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Characteristics that modify the effect of small-quantity lipid-based nutrient supplementation on child growth: An individual participant data meta-analysis of randomized controlled... by Dewey, Kathryn G., Wessells, K. Ryan, Arnold, Charles D., Prado, Elizabeth L., Abbeddou, Souheila, Becquey, Elodie, Huybregts, Lieven, Leroy, Jef L., Ruel, Marie T.

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Assessing Zambia's industrial fortification options: Getting beyond changes in prevalence and cost-effectiveness by Fiedler, John L., Lividini, Keith, Kabaghe, Gladys, Zulu, Rodah, Tehinse, John, Bermudez, Odilia I., Jallier, Vincent, Guyondet, Christophe

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Agronomic biofortification of cassava zinc and other micronutrients to improve human health by Lyons, GH, Ceballos, H., Genc, Y, Liu, F, Graham, RD

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An energy-dispersive X-ray fluorescence method for analysing Fe and Zn in common bean, maize and cowpea biofortification programs by Guild, Georgia E., Paltridge, Nicholas G., Andersson, Meike S., Stangoulis, James C.R.

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Estudios poscosecha con cultivos biofortificados retención de micronutrientes en la elaboración de alimentos by Gallego, Sonia, Carrillo, Patricia, Palacios, Natalia, Ospina Patiño, Bernardo, Grenier, Cécile, Nutti, Marilia, Talsma, Elise F.

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Retención de β-caroteno en preparación de Fariña y Casabe by Londoño Hernandez, Luis Fernando, Jaramillo Valencia, Angélica M., Patiño, Gelver, Belalcázar, John Eiver, Dufour, D.L., Nutti, Marilia, Talsma, Elise F.

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Retention of zinc in biofortified rice and maize during processing and cooking by Talsma, Elise F., Gallego, Sonia, Carrillo, Patricia, Londoño Hernandez, Luis Fernando, Grenier, Cécile, Palacios, Natalia

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Fast-track approach to breeding high-iron pearl millet cultivars by Govindaraj, Mahalingam, Rai, Kedar N., Pfeiffer, Wolfgang H., Kanatti, Aanand

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Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda by Glahn, Raymond P., Tako, Elad, Hart, Jonathan J., Haas, Jere D., Lung'aho, Mercy G., Beebe, Stephen E.

Subjects: “…food fortification…”
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Scaling-up biofortified beans high in iron and zinc through the school-feeding program: A sensory acceptance study with schoolchildren from two departments in southwest Colombia by Beintema, Joni J.S., Gallego-Castillo, Sonia, Londoño Hernandez, Luis Fernando, Restrepo Manjarres, José, Talsma, Elise F.

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Analysis of long-term prices of micronutrient-dense and starchy staple foods in developing countries by Alioma, Richard, Zeller, Manfred, Ling, Yee Khor

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Iron and ferritin accumulate in separate cellular locations in Phaseolus seeds by Cvitanich, C, Przybylowicz, WJ, Urbanski, DF, Jurkiewicz, AM, Mesjasz-Przybylowicz, J, Blair, Matthew W., Astudillo, Carolina, Jensen, E, Stougaard, J

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A Randomized Feeding Trial of Iron-Biofortified Beans in School Children in Mexico by Finkelstein, Julia L., Mehta, Saurabh, Villalpando, Salvador, Mundo-Rosas, Veronica, Luna, Sarah V., Rahn, Maike, Shamah-Levy, Teresa, Beebe, Stephen E., Haas, Jere D.

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Innovations, nudging interventions and food and nutrition security: evidence from experimental and quasi-experimental studies in Ethiopia by Jada, Kaleb Shiferaw

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