Search Results - "Fortification."

Fast tracking of nutritionally-rich bean varieties by Kimani, P.M.

Subjects: “…food fortification…”
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Introduction prioritaire de variétés de haricot à haute valeur nutritionnelle by Kimani, P.M.

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Transforming food systems to deliver nutritious foods: The vital roles of fortification and biofortification by Mkambula, Penjani, Birol, Ekin, Friesen, Valerie M., Munyua, Hilda M., Alberts, Daniel, Aytekin, Destan, Mudyahoto, Bho, Boy, Erick, Mbuya, Mduduzi N. N.

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Enabling environments for nutrition advocacy: A comparison of infant and young child feeding and food fortification in Nigeria by Resnick, Danielle, Anigo, Kola, Anjorin, Olufolakemi Mercy

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The Role of Biofortification in Reducing Hidden Hunger by International Center for Tropical Agriculture

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Genome wide association analysis for grain micronutrients and anti-nutritional traits in mungbean [Vigna radiata (L.) R. Wilczek] using SNP markers by Kumar Sinha, Mayank, Aski, Muraleedhar, Mishra, Gyan Prakash, Kumar, M. B. Arun, Yadav, Prachi, P. Tokas, Jayanti, Gupta, Sanjeev, Pratap, Aditya, Agrawal, Shiv Kumar, Nair, Ramakrishnan, Schafleitner, Roland, Dikshit, Harsh

Subjects: “…bio-fortification…”
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Should Household Consumption and Expenditures Surveys (HCES) be used for nutritional assessment and planning? by Murphy, Suzanne, Ruel, Marie T., Carriquiry, Alicia

Subjects: “…food fortification…”
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Characteristics that modify the effect of small-quantity lipid-based nutrient supplementation on child anemia and micronutrient status: An individual participant data meta-analysis... by Wessells, K. Ryan, Arnold, Charles D., Stewart, Christine P., Prado, Elizabeth L., Abbeddou, Souheila, Becquey, Elodie, Huybregts, Lieven, Leroy, Jef L.

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Identifying Zambia's industrial fortification options: Toward overcoming the food and nutrition information gap-induced impasse by Fiedler, John L., Lividini, Keith, Zulu, Rodah, Kabaghe, Gladys, Tehinse, John, Bermudez, Odilia I.

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Energy-dispersive X-ray fluorescence spectrometry for cost-Effective and rapid screening of pearl millet germplasm and breeding lines for grain Iron and Zinc density by Govindaraj, Mahalingam, Rai, Kedar N., Pfeiffer, Wolfgang H., Kanatti, Anand, Shivade, Harshad

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Interventions to improve calcium intake through foods in populations with low intake by Bourassa, Megan W., Abrams, Steven A., Belizán, José M., Boy, Erick, Cormick, Gabriela, Quijano, Carolina Diaz, Gibson, Sarah, Gomes, Filomena, Hofmeyr, G. Justus

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Limits to commercially iodized salt to address dietary iodine deficiency in rural Papua New Guinea by Benson, Todd, Schmidt, Emily, Namusoke, Hanifa, Temple, Victor J., Holtemeyer, Brian, Codling, Karen, Rudert, Christiane

Subjects: “…commercial food fortification…”
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Vitamin A deficiency: Scientific progress and links to policy by Bouis, Howarth E., Mason, John B.

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El impacto nutricional de cultivos biofortificados o cultivos con mayor calidad nutricional by Pachón, Helena

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Impact of processing on the stability and bioaccessibility of Pro-Vitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz) by Aragón Gallego, Ingrid J., Dufour, D.L., Escobar Salamanca, Andrés F., Calle, Fernando, Ferruzzi, Mario G.

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Impact of processing on the stability and bioaccessibility of Provitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz) by Aragón Gallego, Ingrid J., Dufour, D.L., Escobar Salamanca, Andrés F., Calle, Fernando, Ceballos, H., Ferruzzi, Mario G.

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Acceptance and adoption of biofortified crops in low- and middle-income countries by Talsma, Elise F., Melse-Boonstra, Alida, Brouwer, Inge D.

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The Role of Respondents’ Market Participation in Consumer Acceptance of Seeds and Grains of an Iron-Enriched Bean Variety in Guatemala by Pérez, Salomón, González, Carolina, Oparinde, Adewale, Birol, Ekin, Zeller, Manfred

Subjects: “…food fortification…”
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Marketing fortified rice: Effects of aspirational messaging and credibility of health claims by Chowdhury, Reajul, Crost, Benjamin, Hoffmann, Vivian

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Effects of dose and duration of zinc interventions on risk factors for Type 2 Diabetes and Cardiovascular Disease: A systematic review and meta-analysis by Pompano, Laura M., Boy, Erick

Subjects: “…fortification…”
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