Search Results - "Fortification"

The effects of safety certification and nutrition messaging on the demand for nutritionally enhanced food in urban Ethiopia by Jada, Kaleb Shiferaw, Melesse, Mequanint B., Berg, Marrit van den

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School feeding reduces anemia prevalence in adolescent girls and other vulnerable household members in a cluster randomized controlled trial in Uganda by Adelman, Sarah W., Gilligan, Daniel O., Konde-Lule, Joseph, Alderman, Harold

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Biofortified black beans in a maize and bean diet provide more bioavailable iron to piglets than standard black beans by Tako, E, Laparra, JM, Glahn, Raymond P., Welch, R.M., Lei, XG, Beebe, Stephen E., Miller, DD

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Effect of Farmers’ Multidimensional Beliefs on Adoption of Biofortified Crops Evidence from Sweetpotato Farmers in Tanzania by Shikuku, Kelvin Mashisia, Okello, J.J., Sindi, K., Low, Jan W., McEwan, M.

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Metodología para seleccionar zonas de intervención con cultivos biofortificados by Monserrate Rojas, Fredy Alexander, Pachón, Helena, Hyman, Glenn G., Vesga Varela, A.L.

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Breeding progress and genotype × environment interaction for zinc concentration in CIMMYT spring wheat germplasm by Velu, Govindan, Singh, R.P., Huerta Espino, Julio, Peña, R.J., Crossa, J., Andersson, Meike S., Pfeiffer, Wolfgang H.

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Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic review by Talsma, Elise F., Melse-Boonstra, Alida, Brouwer, Inge D.

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Tecnologías poscosecha con cultivos biofortificados by Gallego, Sonia, Ospina Patiño, Bernardo, Nutti, Marilia, Talsma, Elise F.

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The policymaking process: Introducing the Kaleidoscope Model for food security policy analysis by Haggblade, Steven, Babu, Suresh Chandra, Resnick, Danielle, Hendriks, Sheryl L.

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Evaluación del valor nutricional de recetas típicas elaboradas con maíz común y biofortificado en el Departamento del Cauca, Colombia by Imbachí Narváez, P.C., Gutiérrez, D., Ortíz, D.A., Pachón, Helena

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Effect of regular consumption of provitamin a biofortified staple crops on vitamin a status in populations in low-income countries by Haskell, M., Tanumihardjo, S.A., Palmer, A., Melse-Boonstra, Alida, Talsma, Elise F., Burri, B.

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Quality characteristics and acceptability of low cost weaning blends by Zambian mothers by Hayes, RE, Zulu, Rodah M., Mulenga, DK, Kaputo, MT

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Biofortified crops to alleviate micronutrient malnutrition by Mayer, Jorge Edgard, Pfeiffer, Wolfgang H., Beyer, Peter

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Grain iron and zinc densities in released and commercial cultivars of pearl millet (Pennisetum glaucum) by Rai, Kedar N., Yadav, O.P., Govindaraj, Mahalingam, Pfeiffer, Wolfgang H., Yadav, H.P, Rajpurohit, B.S, Patil, H.T, Kanatti, A., Rathore, A, Rao, A.S., Shivade, H

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Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orangefleshed sweetpotato varieties among households with children in Malawi by Hummel, Marijke, Talsma, Elise F., Honing, A. van der, Gama, Arthur Chibwana, Vugt, Daniel van der, Brouwer, Inge D., Spillane, Charles

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The kaleidoscope model of policy change: Applications to food security policy in Zambia by Resnick, Danielle, Haggblade, Steven, Babu, Suresh Chandra, Hendriks, Sheryl L.

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Maíces con alto contenido de antocianina, biofortificados con zinc, provitamina A y de alta calidad de proteína en Perú by Narro León, Luis Alberto, Chávez Cabrera, Alexander, Piña Díaz, Peter Chris, Escobal Valencia, Fernando, Medina Hoyos, Alicia Elizabeth, Narro León, Teodoro Patricio, Alvarado Rodríguez, Roberto, Vargas Gutiérrez, Kryss Araceli, Velásquez Leveaú, Fabian Camilo, Escalante Vega, Mercedes, García Pando, Gilberto Arquímedes, Carrillo Zavala, Pedro, Rengifo Sánchez, Raihil, Ricse Belen, Elizabeth, Flores Mendoza, Demetrio, Huamanchay Rodriguez, Willian Marcelino, Otiniano Villanueva, Ronal

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Tracing global flows of bioactive compounds from farm to fork in nutrient balance sheets can help guide intervention towards healthier food supplies by Lividini, Keith, Masters, William A

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Biofortificación y seguridad alimentaria y nutricional en Colombia: un análisis de políticas by Pérez Suárez, S.

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Nutritionally enhanced staple food crops by Dwivedi, S.L., Sahrawat, Kanwar Lal, Rai, Kedar N., Blair, Matthew W., Andersson, Meike S., Pfeiffer, Wolfgang H.

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