Search Results - "Fortificación de alimentos"

Biofortified rice contributes to increasing micronutrient consumption. Are consumers willing to pay for this solution in Cartagena, Colombia? by Rivera, Tatiana, Andrade, Robert

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Identificação e promoção de variedades de feijão ricas em nutrientes [en línea] by Kimani, P.M.

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Fast tracking of nutritionally-rich bean varieties by Kimani, P.M.

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Introduction prioritaire de variétés de haricot à haute valeur nutritionnelle by Kimani, P.M.

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The Role of Biofortification in Reducing Hidden Hunger by International Center for Tropical Agriculture

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Energy-dispersive X-ray fluorescence spectrometry for cost-Effective and rapid screening of pearl millet germplasm and breeding lines for grain Iron and Zinc density by Govindaraj, Mahalingam, Rai, Kedar N., Pfeiffer, Wolfgang H., Kanatti, Anand, Shivade, Harshad

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El impacto nutricional de cultivos biofortificados o cultivos con mayor calidad nutricional by Pachón, Helena

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Impact of processing on the stability and bioaccessibility of Pro-Vitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz) by Aragón Gallego, Ingrid J., Dufour, D.L., Escobar Salamanca, Andrés F., Calle, Fernando, Ferruzzi, Mario G.

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Impact of processing on the stability and bioaccessibility of Provitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz) by Aragón Gallego, Ingrid J., Dufour, D.L., Escobar Salamanca, Andrés F., Calle, Fernando, Ceballos, H., Ferruzzi, Mario G.

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Acceptance and adoption of biofortified crops in low- and middle-income countries by Talsma, Elise F., Melse-Boonstra, Alida, Brouwer, Inge D.

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The Role of Respondents’ Market Participation in Consumer Acceptance of Seeds and Grains of an Iron-Enriched Bean Variety in Guatemala by Pérez, Salomón, González, Carolina, Oparinde, Adewale, Birol, Ekin, Zeller, Manfred

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Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women after 128 Days in a Randomized Controlled Feeding Trial by Haas, Jere D., Luna, Sarah V., Lung'aho, Mercy G., Wenger, Michael J., Murray-Kolb, Laura E., Beebe, Stephen E., Gahutu, Jean-Bosco, Egli, Ines M.

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Recomendaciones para la producción de grano de maíz biofortificado en Colombia by Arcos, Jairo, Rojas, Diana Carolina, Guerrero, Christian, Prado Murcia, Madyan Vanessa

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Agronomic biofortification of cassava zinc and other micronutrients to improve human health by Lyons, GH, Ceballos, H., Genc, Y, Liu, F, Graham, RD

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An energy-dispersive X-ray fluorescence method for analysing Fe and Zn in common bean, maize and cowpea biofortification programs by Guild, Georgia E., Paltridge, Nicholas G., Andersson, Meike S., Stangoulis, James C.R.

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Estudios poscosecha con cultivos biofortificados retención de micronutrientes en la elaboración de alimentos by Gallego, Sonia, Carrillo, Patricia, Palacios, Natalia, Ospina Patiño, Bernardo, Grenier, Cécile, Nutti, Marilia, Talsma, Elise F.

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Retención de β-caroteno en preparación de Fariña y Casabe by Londoño Hernandez, Luis Fernando, Jaramillo Valencia, Angélica M., Patiño, Gelver, Belalcázar, John Eiver, Dufour, D.L., Nutti, Marilia, Talsma, Elise F.

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Retention of zinc in biofortified rice and maize during processing and cooking by Talsma, Elise F., Gallego, Sonia, Carrillo, Patricia, Londoño Hernandez, Luis Fernando, Grenier, Cécile, Palacios, Natalia

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Fast-track approach to breeding high-iron pearl millet cultivars by Govindaraj, Mahalingam, Rai, Kedar N., Pfeiffer, Wolfgang H., Kanatti, Aanand

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Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda by Glahn, Raymond P., Tako, Elad, Hart, Jonathan J., Haas, Jere D., Lung'aho, Mercy G., Beebe, Stephen E.

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