Search Results - "Foraging"

Make money from forage hay production as a business by Mwendia, Solomon W., Ohmstedt, Uwe, Peters, Michael

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Developing ratoon rice as forage in subtropical and temperate areas by Chenfai Dong, Nengxiang Xu, Chenglong Ding, Hongru Gu, Wenjie Zhang, Lei Sun

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Variations in straw fodder quality and grain–straw relationships in a mapping population of 287 diverse spring wheat lines by Joshi, Arun Kumar, Kumar, Uttam, Mishra, V.K., Chand, Ramesh, Chatrath, R., Naik, Rudra, Biradar, Suma S., Singh, Ravi P., Budhlakoti, Neeraj, Devulapalli, Ravi, Blümmel, Michael

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Comparative assessment of food-fodder traits in a wide range of wheat germplasm for diverse biophysical target domains in South Asia by Blümmel, Michael, Updahyay, S.R., Gautam, N., Barma, N.C.D., Hakim, M.A., Hussain, Makhdoom, Mujahid, M.Y., Chatrath, R., Sohu, V.S., Mavi, G., Mishra, V.K., Kalappanavar, I.K., Naik, Rudra, Biradar, Suma S., Prasad, S.V.S., Singh, Ravi P., Joshi, Arun Kumar

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Medium-term seed storage of diverse genera of forage grasses, evidence-based genebank monitoring intervals, and regeneration standards by Ellis, R.H., Nasehzadeh, M., Hanson, Jean, Ndiwa, Nicholas N., Woldemariam, Yeshi

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Mobile and hand-held near infrared infrared spectrometers in feed evaluation―Solutions to challenges? by Prasad, Kodukula V.S.V., Asmare, Yonas, Melesse, A., Kosmowski, Frederic, Varijakshapanicker, Padmakumar, Blümmel, Michael

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Use of Near Infra Red Reflectance Spectroscopy (NIRS) to profile fatty acids of feeds and forages by Prasad, Kodukula V.S.V., Ramakrishna Reddy, C., Ramana Reddy, Y., Varijakshapanicker, Padmakumar, Blümmel, Michael

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FeedLink – to link fodder surplus-deficit regions by International Livestock Research Institute

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Application of nutrient concentration of cattle faeces to develop algorithms estimating apparent in vivo digestibility and metabolisable energy of tropical ruminant forages by Onyango, Alice A., Goopy, John P.

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Feeds, forages and feeding of dairy animals by Varijakshapanicker, Padmakumar

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Promoting indigenous forage legume species to alleviate feeding gaps and enhance livestock productivity by Louhaichi, Mounir, Gamoun, M., Hassan, S., Slim, S.

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Quantifying soil organic carbon in perennial forages in the southern Highlands of Tanzania by Nyawira, Sylvia

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Multispecies pastures for increased productivity and provision of ecosystem services by Cardoso Arango, Juan Andrés

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Enhancing availability of quality forages seeds in Uganda and Kenya by Lukuyu, Ben A.

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Quality-assured forages to feed Ethiopia’s livestock better by Duncan, Alan J., Turner, Michael, Assefa, Getnet, Ballantyne, Peter G.

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Forage adoption and gaps in Kenya: A review by Mwendia, Solomon W.

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Capacity exchange Alliance CIAT Bioversity and ICAR IGFRI by Cardoso, Juan Andrés

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Genotypic variation in forage linked morphological and biochemical traits in hybrid parents of pearl millet by Govintharaj, P., Gupta, S.K., Blümmel, Michael, Maheswaran, M., Sumathi, P., Atkari, D.G., Kumar, V.A., Rathore, A., Raveendran, M., Duraisami, V.P.

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Status and factors influencing access of extension and advisory services on forage production in Kenya by Gatheru, M., Njarui, D.M.G., Gichangi, Elias M., Ndubi, J.M., Murage, A.W., Gichangi, Anne W

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Assessing forage potential of the global collection of finger millet (Eleusine coracana (L.) Gaertn.) conserved at the ICRISAT genebank by Backiyalakshmi, C., Babu, C, Reddy, D.N., Varijakshapanicker, Padmakumar, Prasad, Kodukula V.S.V., Azevedo, V.C.R., Vetriventhan, M.

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