Search Results - "Foods"

Training on Nutritious Food | Beans Soup with Okra | USAID 2021 by International Institute of Tropical Agriculture

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Training on Nutritious Food | Cowpea Soup with Okra | USAID by International Institute of Tropical Agriculture

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Emergency foods of the Mixtec highlands (Mexico) by Katz, E.

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Evidence and implications of non-tradability of food staples in Tanzania 1983-1998 by Delgado, Christopher L., Minot, Nicholas, Tiongco, Marites M.

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Resource use and food self-sufficiency at farm scale within two agro-ecological zones of Rwanda by Bucagu, C., Vanlauwe, Bernard, Wijk, Mark T. van, Giller, Kenneth E.

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Nina L. Etkin : Foods of association: biocultural perspectives on foods and beverages that mediate sociability by Powell, B.

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Imagining island food system futures with Indigenous foods: A tok stori on the experiences and potential of traditional food systems in provinces of Solomon Islands by Wate, Jillian Tutuo, Tikai, Pitakia, Lodu, Esther, Vaike, Lyn, Saeni-Oeta, Janet, Bennet, Gregory, Eriksson, Hampus

Subjects: “…aquatic foods…”
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Current Levels, Recent Historical Trends, and Drivers of Wildmeat Trade in the Amazon Tri-Frontier Region Between Colombia, Peru, and Brazil by Vliet, N. van, Moreno, J., Gómez, J., L'haridon, L., Aquino, L.N. de, Sandrin, F., Vanegas, L., Nasi, Robert

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Wild Fauna on the Menu by Nóbrega Alves, R.R., Vliet, N. van

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Natural and modified food hydrocolloids as gluten replacement in baked foods: functional benefits by Irondi, E.A., Imam, Y.T., Ajani, E.O., Alamu, E.O.

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Breeding for plant‐based proteins in pulse and legume crops: Perspectives, challenges and opportunities by Cordoba, H. A., Sadohara, R., Gali, K. K., Zhou, J., Hart, J., Alexandre, A. C. Silveira, Cichy, K., Wilker, Jennifer, Dohle, S., Mukankusi, Clare, Warkentin, T. D., Rajcan, I., Eskandari, M., Marsolais, F., Vandemark, G., von Wettberg, E., Palanichamy, D., Thomassin, P., Diepenbrock, C. H., Nickerson, M., Orsat, V., Osorno, J. M., Hoyos‐Villegas, V.

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Mycotoxins in foods in Africa by Cardwell, K., Miller, J.D

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Intergovernmental technical working group on animal genetic resources for food and agriculture: Report of the First Session, Rome Italy, 8-10 September 1998 by Food and Agriculture Organization of the United Nations

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Intergovernmental technical working group on animal genetic resources for food and agriculture: Report of the Second Session, Rome Italy, 4-6 September 2000 by Food and Agriculture Organization of the United Nations

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Intergovernmental technical working group on animal genetic resources for food and agriculture: Report of the Third Session, Rome Italy, 31 March – 2 April 2004 by Food and Agriculture Organization of the United Nations

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Obtaining forest foods from timber trees in Cameroon: How far do people walk to collect fruits and caterpillars? by Maukonen, P., Donn, P., Snook, Laura K., Bioversity International

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Food yams in Africa by Shiwachi, H.

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Chickens—the world's most numerous livestock by International Livestock Research Institute

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CGIAR Initiative on Rethinking Food Markets: Inception Brief by CGIAR System Organization

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How Schwartz’ basic human values influence food choices in Kenya and Tanzania by Drew, S., Blake, C., Monterrosa, Eva C., Rampalli, Krystal K., Khan, A.N.S., Reyes, L., Bukachi, S., Ngutu, M., Frongillo, E., Iruhiriye, Elyse, Girard, A., Domínguez-Salas, Paula

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