Resultados de búsqueda - "Foods"

Training on Nutritious Food | Beans Soup with Okra | USAID 2021 por International Institute of Tropical Agriculture

Materias: “…foods…”
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Training on Nutritious Food | Cowpea Soup with Okra | USAID por International Institute of Tropical Agriculture

Materias: “…foods…”
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Emergency foods of the Mixtec highlands (Mexico) por Katz, E.

Materias: “…foods…”
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Evidence and implications of non-tradability of food staples in Tanzania 1983-1998 por Delgado, Christopher L., Minot, Nicholas, Tiongco, Marites M.

Materias: “…foods…”
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Resource use and food self-sufficiency at farm scale within two agro-ecological zones of Rwanda por Bucagu, C., Vanlauwe, Bernard, Wijk, Mark T. van, Giller, Kenneth E.

Materias: “…foods…”
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Nina L. Etkin : Foods of association: biocultural perspectives on foods and beverages that mediate sociability por Powell, B.

Materias: “…foods…”
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Imagining island food system futures with Indigenous foods: A tok stori on the experiences and potential of traditional food systems in provinces of Solomon Islands por Wate, Jillian Tutuo, Tikai, Pitakia, Lodu, Esther, Vaike, Lyn, Saeni-Oeta, Janet, Bennet, Gregory, Eriksson, Hampus

Materias: “…aquatic foods…”
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Current Levels, Recent Historical Trends, and Drivers of Wildmeat Trade in the Amazon Tri-Frontier Region Between Colombia, Peru, and Brazil por Vliet, N. van, Moreno, J., Gómez, J., L'haridon, L., Aquino, L.N. de, Sandrin, F., Vanegas, L., Nasi, Robert

Materias: “…foods…”
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Wild Fauna on the Menu por Nóbrega Alves, R.R., Vliet, N. van

Materias: “…foods…”
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Natural and modified food hydrocolloids as gluten replacement in baked foods: functional benefits por Irondi, E.A., Imam, Y.T., Ajani, E.O., Alamu, E.O.

Materias: “…foods…”
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Breeding for plant‐based proteins in pulse and legume crops: Perspectives, challenges and opportunities por Cordoba, H. A., Sadohara, R., Gali, K. K., Zhou, J., Hart, J., Alexandre, A. C. Silveira, Cichy, K., Wilker, Jennifer, Dohle, S., Mukankusi, Clare, Warkentin, T. D., Rajcan, I., Eskandari, M., Marsolais, F., Vandemark, G., von Wettberg, E., Palanichamy, D., Thomassin, P., Diepenbrock, C. H., Nickerson, M., Orsat, V., Osorno, J. M., Hoyos‐Villegas, V.

Materias: “…plant source foods-plant-based foods…”
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Mycotoxins in foods in Africa por Cardwell, K., Miller, J.D

Materias: “…foods…”
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Intergovernmental technical working group on animal genetic resources for food and agriculture: Report of the First Session, Rome Italy, 8-10 September 1998 por Food and Agriculture Organization of the United Nations

Materias: “…foods…”
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Intergovernmental technical working group on animal genetic resources for food and agriculture: Report of the Second Session, Rome Italy, 4-6 September 2000 por Food and Agriculture Organization of the United Nations

Materias: “…foods…”
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Intergovernmental technical working group on animal genetic resources for food and agriculture: Report of the Third Session, Rome Italy, 31 March – 2 April 2004 por Food and Agriculture Organization of the United Nations

Materias: “…foods…”
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Obtaining forest foods from timber trees in Cameroon: How far do people walk to collect fruits and caterpillars? por Maukonen, P., Donn, P., Snook, Laura K., Bioversity International

Materias: “…foods…”
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Food yams in Africa por Shiwachi, H.

Materias: “…foods…”
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Chickens—the world's most numerous livestock por International Livestock Research Institute

Materias: “…foods…”
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CGIAR Initiative on Rethinking Food Markets: Inception Brief por CGIAR System Organization

Materias: “…foods…”
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How Schwartz’ basic human values influence food choices in Kenya and Tanzania por Drew, S., Blake, C., Monterrosa, Eva C., Rampalli, Krystal K., Khan, A.N.S., Reyes, L., Bukachi, S., Ngutu, M., Frongillo, E., Iruhiriye, Elyse, Girard, A., Domínguez-Salas, Paula

Materias: “…foods…”
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