Resultados de búsqueda - "Foods"

Climate-Adaptive Water Productivity Building Coherence across Food, Water, & Land - Oct. 31, 2023 por CGIAR Initiative on National Policies and Strategies

Materias: “…foods…”
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CGIAR Initiative on Agroecology: Plan of Results and Budget 2024 (PORB) Planning por CGIAR System Organization

Materias: “…foods…”
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Why Is Russia blocking Ukraine's food exports? por Welsh, Caitlin, Glauber, Joseph W., Dodd, Emma

Materias: “…foods…”
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Food-feed crop research and multidimensional crop improvement in India por Blümmel, Michael, Seetharaman, N., Prasad, Kodukula V.S.V., Ravi, D., Ramakrishna Reddy, C., Khan, A.A., Samireddypalle, A., Hash, C.T., Reddy, B., Nigam, S., Vadez, Vincent

Materias: “…foods…”
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Development and validation of a quantitative snack and beverage food frequency questionnaire for adolescents por De Cock, Nathalie, Van Camp, John, Kolsteren, Patrick, Lachat, Carl, Huybregts, Lieven, Maes, Lea, Deforche, Benedicte, Verstraeten, Roosmarijn, Vangeel, Jolien, Beullens, Kathleen, Eggermont, Steven, Van Lippevelde, Wendy

Materias: “…snack foods…”
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Periodic Table of Food Initiative (PTFI): Research program por American Heart Association, Bioversity International and International Center for Tropical Agriculture (CIAT)

Materias: “…health foods…”
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Agricultural diversification in India: Impact for inclusiveness por Joshi, Pramod Kumar

Materias: “…foods…”
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Sweetpotato as a health benefit por International Potato Center

Materias: “…foods…”
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Biofortification, crop adoption and health information: Impact pathways in Mozambique and Uganda por de Brauw, Alan, Eozenou, Patrick, Gilligan, Daniel O., Kumar, Neha, Meenakshi, Jonnalagadda V.

Materias: “…staple foods…”
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Agriculture, food, and water nanotechnologies for the poor: Opportunities and constraints por Gruère, Guillaume P., Narrod, Clare A., Abbott, Linda

Materias: “…foods…”
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Identifying signs of Malnutrition por Hardi, Ahmed, Ahumuza, Ronnie, Achandi, Esther, Omosa, Esther, Molina, Teresa, Teufel, Nils, Ngalombi, Sarah, Ahumuza, Laura, Ouma, Emily A.

Materias: “…animal source foods…”
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Improving nutrition outcomes through optimizing agricultural investment: Household training manual por Geremew, Kumlachew

Materias: “…foods…”
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Explaining international differences in genetically modified food labeling policies por Gruère, Guillaume P., Carter, Colin A., Farzin, Y. Hossein

Materias: “…genetically modified foods…”
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What labelling policy for consumer choice?: The case of genetically modified food in Canada and Europe por Gruère, Guillaume P., Carter, Colin A., Farzin, Y. Hossein

Materias: “…genetically modified foods…”
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Effect of the environment on the adaptability of biofortified bean genotypes in the Eastern Democratic Republic Of Congo: Case of South Kivu por Casinga, Clerisse M., Cirimwami, Legrand T., Amzati, Gaston S., Katembera, Joseph I., Lubobo, Antoine K., Mushagalusa, Gustave N.

Materias: “…fortified foods…”
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Economics of enhanced micronutrient density in food staples por Bouis, Howarth E.

Materias: “…foods…”
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Foodgrains demand in India to 2020: a preliminary exercise por Bhalla, G. S., Hazell, Peter B. R.

Materias: “…foods…”
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Reflection on the Nutrition for Growth Summit 2025 and major takeaways por Covic, Namukolo M.

Materias: “…animal source foods…”
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Sustainable Animal and Aquatic Foods Science Program por Marshall, Karen

Materias: “…aquatic foods…”
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Sustainable Animal and Aquatic Foods (SAAF) science program inception workshop por Njenga, Geoffrey, Hurt, Chris

Materias: “…aquatic foods…”
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