Search Results - "Foods"

To eat or not to eat – Uncovering gender normative biases in Food Environment by Shijagurumayum, Meghajit, Rietveld, Anne M., Farnworth, Cathy Rozel

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Informe final. Tocho by International Potato Center

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Wild foods’ role in human diets by Sunderland, T.C.H.

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Water-Energy-Food nexus symposium 2023 Agenda by Ringler, Claudia

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CGIAR Initiative on NEXUS Gains: Plan of Results and Budget 2024 (PORB) by CGIAR System Organization

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COP28-Food, agriculture, land, and water: Insights from AR6 and knowledge gaps for AR7 (10 December 2023, 11:15–12:45)-Video by Mukherji, Aditi

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Empowering CAADP Progress: Leveraging livestock master plans for enhanced agricultural development by Bahta, Sirak T., Elbeltagy, A., Ossiya, S.

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Enhancing adoption of fodder technologies: how can an innovation systems perspective help? by Duncan, Alan J., Puskur, Ranjitha, Stür, Werner W.

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Progress in the Food and Nutritional Evaluation Laboratory by International Potato Center

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Biotechnology of food-feed crops for improving quantity and quality of livestock feeds by Samireddypalle, A., Sharma, K.K., Blümmel, Michael

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Factors influencing the reinforcing value of fruit and unhealthy snacks by Vervoort, Leentje, Clauwaert, A., Vandeweghe, L., Vangeel, Jolien, Van Lippevelde, Wendy, Goossens, Lien, Huybregts, Lieven, Lachat, Carl, Eggermont, Steven, Beullens, Kathleen, Braet, C., De Cock, Nathalie

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Measuring changes in diet deprivation: New indicators and methods by Pauw, Karl, Piñeiro, Valeria, Castillo Rivera, Johana Marcela, Escalante, Luis Enrique

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Bridging the Gap Between Agri-Food Policy and Science in Kenya by Karugia, Joseph T., Keenan, Michael, Njoroge, Grace, Breisinger, Clemens, Kirui, Leonard, Ndegwa, Richard, Maru, Joyce

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Transmission of world food price changes to markets in Sub-Saharan Africa by Minot, Nicholas

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Sudden onion price surge in Bangladesh: A situation analysis for policy by Ahmed, Akhter, Ahmad, Kaikaus

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Misconceptions about animal source foods and impact on household nutrition in central Uganda by International Livestock Research Institute

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Assessing the implementation effects of the Biosafety Protocol's proposed stringent information requirements for genetically modified commodities in countries of the Asia Pacific E... by Gruère, Guillaume P., Rosegrant, Mark W.

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Promoting livestock-derived foods to improve nutrition outcomes in Uganda by CGIAR Initiative on Sustainable Animal Productivity (SAPLING)

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The role of consumer awareness and prior exposure in preferences for a new regional food label by Liu, J., Li, Y., Blare, T.

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Access, consumption and preferences for the bean-based flour Consumer survey data in Burundi by Katungi, Enid Mbabazi, Nduwarugira, Eric, Ntukamazina, Jean Nepomuscene, Niragira Sanctus, Asiimwe, Robert, Robert Fungo

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