Search Results - "Foods"

Biofortified rice program of the Alliance Bioversity and CIAT: Progress and perspectives by Sandoval, Leydi, Bartholomé, Jerome, Borrero, Jaime, Grenier, Cecile

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Third World development: food, employment, and growth interactions by Mellor, John W.

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Aggregation, flexible forms, and estimation of food consumption parameters: Comment by Alderman, Harold, Bouis, Howarth E., Haddad, Lawrence James

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Aflatoxins in food and feed: sustainable aflatoxins management through a food convergence innovation approach by Njeru, N., Falade, T.D.O., Ortega-Beltran, A.

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Forest cover, use and dietary intake in the East Usambara Mountains, Tanzania by Powell, B., Hall, J., Johns, T.

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Towards developing intra-regional trade indicators for staple food products in COMESA by Gbegbelegbe, Sika, Gelan, Ayele, Wanjiku, J., Karugia, Joseph T., Massawe, Stella C., Wambua, J.

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Don’t eat your greens (or your mom may be wrong) by Grace, Delia, Thuy, D.N., Kang'ethe, Erastus K., Fahrion, Anna S., Monda, J., Lapar, Ma. Lucila

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A conceptual framework to evaluate the impact of innovation platforms on agrifood value chains development by Cadilhon, Joseph J.

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Formation of polycyclic aromatic hydrocarbons in traditionally smoked fish released for consumption in Côte d’Ivoire by Ake-Assi, Y., Sess, A., Biego, H.G., Koffi, M., Kouamé, P., Bonfoh, Bassirou

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Food-fodder traits in groundnut by Blümmel, Michael, Reddy, C.R., Ravi, D., Nigam, S.N., Upadhyaya, Hari D.

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Household and environmental factors influencing anthropometric outcomes in pre-school children in a rural Ethiopian community by Okike, Iheanacho, Jabbar, M.A., Abate, G., Ketema, L.

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Micro-programas hablan claro del agua by Consorcio para el Desarrollo Sostenible de la Ecorregion Andina

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Water, Food and Energy nexus by Consorcio para el Desarrollo Sostenible de la Ecorregion Andina

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Knowledge, risk perception and behaviour on foodborne diseases among people in high and low diarrhoeal incident areas of northern Thailand by Unahalekhaka, A., Meeyam, T., Unger, Fred, Pichpol, D.

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AflaELISA: a simple and lowcost quantitative test for the estimation of aflatoxins by Kumar, P. Lava, Bandyopadhyay, Ranajit

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Consumers’ preferences for animal-source foods and retail outlets: The case of Tanzania by Baker, Derek, Mtimet, Nadhem, Pica-Ciamarra, U., Nsiima, L.

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Feeding the 10 billion within the sustainable development goals framework by Lautze, Jonathan F., Noble, A.D.

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How Akwa Ibom overcame a crisis in cassava production by International Institute of Tropical Agriculture

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Seasonality of cassava processing in Africa and tests of hypotheses: COSCA working paper, No. 6 by Ugwu, B., Ay, P.

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COSCA phase I processing component: COSCA working paper, No. 7 by Natural Resources Institute

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