Search Results - "Foods"

Does supermarket purchase affect the dietary practices of households?: Some empirical evidence from Guatemala by Asfaw, Abay

Subjects: “…staple foods…”
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Nutrient composition of premixed and packaged complementary foods for sale in low- and middle-income countries: Lack of standards threatens infant growth by Masters, William A, Nene, Marc D, Bell, Winnie

Subjects: “…infant foods…”
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How healthy and food secure is the urban food environment in Ghana? by Mockshell, Jonathan, Ogutu, Sylvester O., Álvarez, Diego A., Asante-Addo, Collins, Asante, Felix A.

Subjects: “…food security…”
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Spiralling whitefly, Aleurodicus dispersus in Nigeria by Akinlosotu, T.A., Jackai, L.E.N., Ntonifor, N., Hassan, A., Agyakwa, C.W., Odebiyi, J., Akingbohungbe, A.E., Rossel, H.W.

Subjects: “…foods…”
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YIIFSWA II OPENDAY - Food Testing by International Institute of Tropical Agriculture

Subjects: “…foods…”
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Farro in Italy: A desk-study by Buerli, M.

Subjects: “…health foods…”
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Bioversity International in Focus by Cherfas, J.

Subjects: “…foods…”
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Loss of residual cyanogens in a cassava food during storage by Onabolu, A., Oluwole, O., Bokanga, M.

Subjects: “…foods…”
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Flagship Project 4: Nutritious food & value added by Naziri, D., Maziya-Dixon, B.B., Tran, Thierry, Parkes, Elizabeth Y., Grant, F.

Subjects: “…foods…”
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Collection and consumption of wild forest fruits in rural Zambia by Ickowitz, A., Bwembelo, L., Mulani, A., Siamutondo, A.L.M., Banda, P., Gumbo, D.J., Moombe, K.B., Steel, E.A.

Subjects: “…wild foods…”
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Correlation of the quality attributes of fufu flour and the sensory and instrumental texture profiles of the cooked dough produced from different cassava varieties by Awoyale, W., Oyedele, H.A., Adenitan, A.A., Adesokan, Michael, Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie

Subjects: “…foods…”
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Short tip about bees and honey harvesting by International Institute of Tropical Agriculture

Subjects: “…foods…”
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Rapid detection of adulterated fermented maize (Ogi) with sorghum leaf sheath (Poroporo) using visible-near infrared spectroscopy by Onifade, J.O.

Subjects: “…foods…”
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Serving up Data on Nutrient Composition of Aquatic Foods by Cohen, Philippa, Consalez, Fabio, Ahern, Molly, Masangwi, Sitilitha, Rittenschober, Doris, Holmes, Bridget, Kjellevold, Marian, Golden, Christopher, Hicks, Christina

Subjects: “…food…”
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Rights and representation support justice across aquatic food systems by Hicks, Christina, Gephart, Jessica, Koehn, Zachary, Takeshima, Shin‑nosuke, Payne, Hanna, Allison, Edward H., Belhabib, Dyhia, Cao, Ling, Cohen, Philippa, Fanzo, Jessica, Fluet-Chouinard, Etienne, Gelcich, Stefan, Golden, Christopher, Gorospe, Kevin, Isaacs, Moenieba, Kuempel, Caitlin, Lee, Kai, MacNeil, M, Maire, Eva, Njuki, Jemimah, Rao, Nitya, Sumaila, Ussif Rashid, Selig, Elizabeth, Thilsted, Shakuntala H., Wabnitz, Colette, Naylor, Rosamond

Subjects: “…aquatic foods…”
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A report on the Ghana country level inception workshop of the CGIAR Initiative on Aquatic Foods by Frimpong-Manso, Jack Pumpuni, Agyemang, Mary Kudom, Mapedza, Everisto D., Buisson, Marie-Charlotte, Asmah, Ruby, Ahiah, Lawrence

Subjects: “…aquatic foods…”
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The Stakeholder Consultation Workshop Report: Transforming the Rules of the Game: Gendered Livability in Peri-urban Dhaka by International Potato Center

Subjects: “…foods…”
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CGIAR Initiative on Rethinking Food Markets: Plan of Results and Budget 2023 (PORB) by CGIAR System Organization

Subjects: “…foods…”
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CGIAR Initiative on National Policies and Strategies: Plan of Results and Budget 2023 (PORB) by CGIAR System Organization

Subjects: “…foods…”
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Farm production diversity, household dietary diversity, and nutrition: evidence from Uganda's national panel survey by Sekabira, H., Nansubuga, Z., Ddungu, S.P., Nazziwa, L.

Subjects: “…foods…”
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