Search Results - "Foods"

SAAF stakeholder co-design workshop in Thai Nguyen Province, Vietnam: Workshop report by Nguyen Thi Thinh, Atieno, Mary, Dao Thi Thu Hang, Sinh Dang-Xuan, Nguyen Thi Minh Phuong, Le Thi Thanh Huyen, Le Thi Huyen Trang, Nguyen Thi Thanh Ha, Nguyen Thi Thu Hien, Nguyen Thi Quynh Chi, Lo Quang Thanh, Unger, Fred, Hung Nguyen-Viet

Subjects: “…aquatic foods…”
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Sustainable Animal and Aquatic Foods science program by Hung Nguyen-Viet

Subjects: “…aquatic foods…”
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Choice experiment and experimental auction data to assess consumer’s willingness to pay for legume-based processed products and their attributes in Zambia by Katungi, Enid Mbabazi, Banda Arnold, Larochelle, Catherine, Letaa, Emmanuel, Mulube, Mwiinga

Subjects: “…processed foods…”
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Financial inclusion in food, land and water systems: what works for women? by Puskur, Ranjitha, Verma, Benu, Elias, Marlene, Mujawamariya, Gaudiose, Haan, Nicoline C. de, Atakos, Vivian

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Transforming feed and fodder systems for sustainable, climate-smart animal-sourced food production in LMICs by Mwungu, Chris, Petsakos, Athanasios, Notenbaert, An, Gotor, Elisabetta

Subjects: “…animal source foods…”
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Persistence of high food prices in eastern and southern Africa: What role for policy? by Waithaka, M.M., Karugia, Joseph T., Gbegbelegbe, Sika

Subjects: “…foods…”
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Managing water: Exploring the potential of micro-irrigation in promoting food and income: The case of Nakasongola by Kaweesi, H.

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Aflatoxins contamination in processed cassava in Malawi and Zambia by Chiona, M., Ntawuruhunga, Pheneas, Benesi, I.R.M., Matumba, L., Moyo, C.

Subjects: “…foods…”
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Cultivating the landscape: Enhancing the context for plant improvement by Mazhar, Farhad, Buckles, Daniel

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Eat it or lose it! – The nutritional value of plants in promoting sustainable diets and conservation by Beltrame, Daniela M.O., Borelli, Teresa, Tan, A., Samarasinghe, G., Wasike, Victor W., Coradin, Lídio, Oliveira, C.N.S., Ay, S.T., Ozbek, K., Aysar, N., Hunter, D.

Subjects: “…foods…”
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Payments for watershed services in Lombok, Indonesia: Uncovering actors' strategies in a "success" story by Pirard, R., Buren, G. de

Subjects: “…foods…”
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Agriculture in Nigeria: identifying opportunities for increased commercialization and investment: summary report by Manyong, Victor M., Ikpi, A., Olayemi, J.K.

Subjects: “…foods…”
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Soybeans for good health: how to grow and use soybeans in Nigeria (in pictures) by International Institute of Tropical Agriculture

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Elasticities of demand for major food items in a root and tuberbased food system: emphasis on yam and cassava in Southeastern Nigeria: RCMP research monograph, No. 11 by Nweke, F., Okorji, E., Njoku, J., King, D.

Subjects: “…foods…”
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Sorghum grain mold: the scope of institutional innovations to support sorghum based rural livelihoods by Hall, A., Bandyopadhyay, Ranajit, Chandrashekar, A., Shewry, P., Bandyopadhyay, A.J., Chandrashekar, R.

Subjects: “…foods…”
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Technical and institutional options for sorghum grain mold management and the potential for impact on the poor by Hall, A., Bandyopadhyay, Ranajit, Chandrashekar, A., Shewry, P., Bandyopadhyay, A.J., Chandrashekar, R.

Subjects: “…foods…”
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What is meat in Argentina? by Pavan, Enrique, Grigioni, Gabriela Maria, Aguirre, Patricia, Leal, Marcela

Subjects: “…Foods…”
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From food price crisis to an equitable food system by Hawkes, Corinna, Ambikapathi, Ramya, Anastasiou, Kim, Brock, Jessica, Castronuovo, Luciana, Fallon, Naomi, Malapit, Hazel J., Ndumi, Assumpta, Samuel, Folake, Umugwaneza, Maryse, Wanjohi, Milkah N., Zorbas, Christina

Subjects: “…foods…”
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A comparison of the Indian diet with the EAT-Lancet reference diet by Sharma, Manika, Kishore, Avinash, Roy, Devesh, Joshi, Kuhu

Subjects: “…health foods…”
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Iodine status and associations with feeding practices and psychomotor milestone development in six‐month‐old South African infants by Osei, Jennifer, Baumgartner, Jeannine, Rothman, Marinel, Matsungo, Tonderayi M., Covic, Namukolo, Faber, Mieke, Smuts, Cornelius M.

Subjects: “…infant foods…”
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