Search Results - "Foodborne Diseases"

Capacity building based on local risk mitigation strategies and value chain analysis may lead to better management of food-borne disease. by Bin Qutub, A., Deka, Ram Pratim, Sarma, D., Baker, Derek, Thorpe, W.R., Grace, Delia

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Burden of foodborne disease in Ethiopia: Estimates of Pull-Push project to inform national food safety management by Wagenberg, C. van

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Incentivizing food safety using a 'pull–push' approach, 2019–2023 by International Livestock Research Institute

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Risk assessment of staphylococcal poisoning due to consumption of informally-marketed milk and home-made yoghurt in Debre Zeit, Ethiopia by Makita, K., Desissa, F., Teklu, A., Zewde, G., Grace, Delia

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Fampiofanana momba ny fiarovana ara-pahasalamana amin’ny sakafo: Tranga – Vomanga miaty laoranjy. Toko 1: Ny Loza by International Potato Center

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The role of milk bars in Nairobi in exposing consumers to milk-borne infections through the sale of naturally fermented milk by Mutave, M., Lore, Tezira A., Omore, Amos O.

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Salmonella identified in pigs in Kenya and Malawi reveals the potential for zoonotic transmission in emerging pork markets by Wilson, C.N., Pulford, C.V., Akoko, James M., Sepulveda, B.P., Predeus, A.V., Bevington, J., Duncan, P., Hall, N., Wigley, P., Feasey, N., Pinchbeck, G., Hinton, J.C.D., Gordon, M.A., Fèvre, Eric M.

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Aflatoxin contamination of maize flour in Kenya: Results from multi-city, multi-round surveillance by Hoffmann, Vivian, Ndisio, Boaz, Barasa, Allan, Okoth, Sheila, Murphy, Mike

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Food safety in Kenya: Status, challenges, and proposed solutions by Hoffmann, Vivian, Alonso, Silvia, Kang'ethe, Erastus

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Foodborne disease in Kenya: County-level cost estimates and the case for greater public investment by Hoffmann, Vivian, Baral, Siddhartha

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Animal-source foods: Their role in sustainable healthy diets by Leroy, Jef L., Alonso, Silvia

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A one health approach to address foodborne diseases in low‑ and middle‑income countries by Kumar, Praveen, Zhang, Wei

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Virus transmitidos por alimentos: primer reporte en ostras (Crassostrea gigas), provincia de Buenos Aires by Mozgovoj, Marina Valeria, Barbieri, E.S., Victoria, M., Cap, Mariana, Vega, C., Barón, P., Miño, Sergio, Lopez, F., Parreño, Gladys, Gonzalez, Cintia Natalia

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Foodborne disease in Kenya: County-level cost estimates and the case for greater public investment by Hoffmann, Vivian, Baral, Siddhartha

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The impact of zinc supplementation on morbidity from diarrhea and respiratory infections among rural Guatemalan children by Ruel, Marie T., Rivera, Juan A., Santizo, Maria-Claudia, Lonnerdal, Bo, Brown, Kenneth H.

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Improving food safety on the farm: Experimental evidence from Kenya on incentives and subsidies for technology adoption by Hoffmann, Vivian, Jones, Kelly M.

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Incentives and subsidies for farmer adoption of food safety technologies by Hoffmann, Vivian, Jones, Kelly M.

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Test setup and first report of the removal efficacy of a fruit and vegetable industrial cleaner on fresh-cut vegetables contaminated with Taenia sp. eggs by Lavallén, Carla Mariela, Villanueva, Catalina, Dománico, Ricardo, Hirsch, Daniela, Dopchiz, Marcela Cecilia

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Report on prioritization of food safety issues in the dairy and horticulture value chains, Kenya by Kang'ethe, Erastus K., Muriuki, Samuel, Karugia, Joseph T., Guthiga, Paul M., Kirui, Leonard

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Comprehensive evaluation and implementation of improvement actions in butcher shops by Leotta, Gerardo Anibal, Brusa, Victoria, Galli, Lucía, Adriani, Cristian, Linares, Luciano Hector, Etcheverría, Analía Inés, Sanz, Marcelo Eduardo, Sucari, Adriana, Peral Garcia, Pilar, Signorini, Marcelo

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