Search Results - "Food."

The BecA-ILRI Hub in Cameroon by International Livestock Research Institute

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The BecA-ILRI Hub in Ethiopia by International Livestock Research Institute

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The BecA-ILRI Hub prospectus by International Livestock Research Institute

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The BecA-ILRI Hub in Kenya by International Livestock Research Institute

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Food consumption, urbanisation and rural transformations by International Livestock Research Institute, International Institute for Environment and Development

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Food safety challenges in smallholder pig value chains in Vietnam: From an assessment to feasible interventions using an integrated approach by Unger, Fred, Lapar, Ma. Lucila, Pham Van Hung, Sinh Dang Xuan, Pham Hong Ngan, Rich, Karl M., Hung Nguyen-Viet, Grace, Delia

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Microsporidia—Emergent pathogens in the global food chain by Stentiford, G.D., Becnel, J.J., Weiss, L.M., Keeling, P.J., Didier, E.S., Williams, B.A.P., Bjornson, S., Kent, M.L., Freeman, M.A., Brown, M.J.F., Troemel, E.R., Roesel, Kristina, Sokolova, Y., Snowden, K.F., Solter, L.

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Understanding food safety awareness and practices along smallholder pig value chains in Vietnam using participatory approaches by Sinh Dang Xuan, Unger, Fred, Hung Nguyen-Viet, Fries, R., Phuc Pham Duc, Meeyam, T.

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Using system dynamics for ex-ante impact assessment of food safety policies in pig value chains by Rich, Karl M., Nguyen Thi Thu Huyen, Duong Nam Ha, Nguyen Thi Duong Nga, Vu Khac Xuan, Ninh Xuan Trung, Tran Van Long, Pham Van Hung, Unger, Fred, Hamza, K., Lapar, Ma. Lucila

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Animal health and food safety in smallholder pig value chains in Vietnam by Unger, Fred, Lapar, Ma. Lucila, Pham Van Hung, Sinh Dang Xuan, Pham Hong Ngan, Duong Van Nhiem, Hung Nguyen-Viet, Grace, Delia

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Using a value chain framework for food safety assessment of broiler and indigenous chicken meat systems of Nairobi by Carron, M., Alarcón, Pablo, Häsler, Barbara, Fèvre, Eric M., Karani, M., Muinde, P., Akoko, James M., Onono, J., Rushton, Jonathan

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Outcome Mapping by the Safe Food, Fair Food project: Experiences, lessons and recommendations by Nyangaga, J.

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Assessment of microbiological hazards along the milk value chain in Kilosa and Mvomero districts, Tanzania by Joseph, E.

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Is Africa ready" for an integrated bioeconomy approach?" by Abass, A.

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Knowledge, attitudes and practices among customers at pork butcheries in Kampala, Uganda by Heilmann, Martin, Roesel, Kristina, Clausen, Peter-Henning, Grace, Delia

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Does peer monitoring influence choices between cash and food? Findings from a field experiment by Lentz, Erin C., Ouma, R., Mude, Andrew G.

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Transition of Salmonella prevalence in pork value chain from pig slaughterhouses to markets in Hung Yen, Vietnam by Yokozawa, T., Sinh Dang Xuan, Hung Nguyen-Viet, Lapar, Ma. Lucila, Makita, K.

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Food safety along informal pork market chains in Vietnam: Experience from an integrated research team by Unger, Fred, Hung Nguyen-Viet, Lapar, Ma. Lucila, Marshall, Karen, Grace, Delia

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Interventions along the value chain: Experience exchange by Unger, Fred

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Food safety from a global perspective to a country perspective addressing challenges along smallholder pig systems in Vietnam by Unger, Fred, Hung Nguyen-Viet, Sinh Dang Xuan, Phuc Pham Duc, Pham Van Hung, Lapar, Ma. Lucila, Marshall, Karen, Duong Van Nhiem, Grace, Delia

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