Resultados de búsqueda - "Food."

Food safety issues and scientific advances related to animal-source foods por Makita, K., Grace, Delia

Materias: “…food safety…”
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Participatory risk assessment: Introduction por Makita, K.

Materias: “…food safety…”
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Antimicrobial susceptibility of indicator bacteria isolated from chickens in Southeast Asian countries (Vietnam, Indonesia, and Thailand) por Usui, M., Ozawa, S., Onozato, H., Kuge, R., Obata, Y., Uemae, T., Ngoc, P.T., Heriyanto, A., Chalemchaikit, T., Makita, K., Muramatsu, Y., Tamura, Y.

Materias: “…food safety…”
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Application of food safety risk assessment in identifying effective control measures during the animal production phase por Makita, K.

Materias: “…food safety…”
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Permaculture: Supports food security and primary education in rural Kenya por Dewey, Catherine E., Hoekstra, K., Carter, N.

Materias: “…food security…”
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Participatory risk assessment: Risk modelling: II por Makita, K.

Materias: “…food safety…”
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Participatory risk assessment: Risk modelling: I por Makita, K.

Materias: “…food safety…”
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Quality and safety improvements in informal milk markets and implications for food safety policy por Lapar, Ma. Lucila, Deka, Ram Pratim, Lindahl, Johanna F., Grace, Delia

Materias: “…food safety…”
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Improving the livelihood of small farmers in the pig value chain: Experiences in the north of Vietnam por Pham Van Hung, Nguyen Thi Duong Nga, Lapar, Ma. Lucila

Materias: “…food safety…”
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Understanding the pork food system supplying Nairobi: An essential framework for food safety and disease control por Murungi, M.K., Muinde, P., Rushton, Jonathan, Akoko, James M., Fèvre, Eric M., Domínguez Salas, Paula, Muloi, Dishon M., Häsler, Barbara, Alarcón, Pablo

Materias: “…food safety…”
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Value chain mapping of broiler and indigenous chicken production systems in Nairobi as a first step to food safety and food security assessments por Carron, M., Alarcón, Pablo, Häsler, Barbara, Fèvre, Eric M., Karani, M., Muinde, P., Akoko, James M., Onono, J., Rushton, Jonathan

Materias: “…food safety…”
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Meat hygiene messages for abattoir workers por Szonyi, Barbara, Feleke, A.

Materias: “…food safety…”
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Milk hygiene messages for small-scale producers por Szonyi, Barbara

Materias: “…food safety…”
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National task force of risk assessment for food safety management in Vietnam por Hung Nguyen-Viet

Materias: “…food safety…”
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The BecA-ILRI Hub in Uganda por International Livestock Research Institute

Materias: “…food security…”
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Assessment of beef carcass contamination with Escherichia coli O157:H7 post-slaughter in Kenya por Kago, J.M.

Materias: “…food safety…”
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Food safety policy in 9 African countries por Grace, Delia, Kang'ethe, Erastus K., Bonfoh, Bassirou, Roesel, Kristina, Makita, K.

Materias: “…food safety…”
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Isolation of multidrug-resistant Escherichia coli O157 from goats in the Somali region of Ethiopia: A cross-sectional, abattoir-based study por Dulo, F., Feleke, A., Szonyi, Barbara, Fries, R., Baumann, M.P.O., Grace, Delia

Materias: “…food safety…”
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The role of informal food markets: Towards professionalizing, not criminalizing por Roesel, Kristina

Materias: “…food safety…”
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Evaluation of microbial contamination along the milk value chain in two districts of Tanzania por Hyera, E.

Materias: “…food safety…”
Enlace del recurso