Search Results - "Food."

Connections Between Poverty, Water and Agriculture: Evidence from Ten River Basins by CGIAR Challenge Program on Water and Food

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Innovative answers to the food security question in Africa by International Livestock Research Institute

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Research for agricultural approaches in farm to fork management of food safety by Grace, Delia

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Food safety related to pork consumption: A rapid integrated assessment in Hung Yen and Nghe An, Vietnam by Hung Nguyen-Viet, Nguyen Tien Thanh, Luu Quoc Toan, Dang Xuan Sinh, Phuc Pham Duc, Grace, Delia

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Achieving food safety, the improvement of small-scale slaughterhouses through policy engagement by Chotinun, S., Rojanasthien, S., Unger, Fred, Suwan, M.

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Rapid integrated assessment of food safety related to pork in Vietnam: A consumer perspective by Hung Nguyen-Viet, Luu Quoc Toan, Dang Xuan Sinh, Nguyen Tien Thanh, Pham Van Hung, Grace, Delia

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An integrative approach to elucidate and enhance hygienic practices in small-scale poultry slaughterhouses in northern Thailand by Chotinun, S., Rojanasthien, S., Unger, Fred, Suwan, M.

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Risk assessment for food safety in Vietnam by Hung Nguyen-Viet, Grace, Delia, Tran Thi Tuyet Hanh, Phuc Pham Duc, Tanner, M.

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Đánh giá nguy cơ trong quản lý an toàn thực phẩm tại Việt Nam by Hung Nguyen-Viet, Grace, Delia, Tran Thi Tuyet Hanh, Phuc Pham Duc, Tanner, M.

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Hygiene in small-scale poultry slaughterhouses in Thailand: An Ecohealth/One Health approach case study by Chotinun, S., Suwan, M., Unger, Fred, Tohtubtiang, K., Rojanasthien, S.

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An integrated agro-ecosystem and livelihood systems approach for the poor and vulnerable in dry areas by Ginkel, M. van, Sayer, Jeffrey A., Sinclair, Fergus L., Aw-Hassan, Aden A., Bossio, Deborah A., Craufurd, Peter Q., Mourid, M.E., Haddad, N., Hoisington, D.A., Johnson, Nancy L., Velarde, C.L., Mares, V., Mude, Andrew G., Nefzaoui, A., Noble, A.D., Rao, K.P.C., Serraj, R., Tarawali, Shirley A., Vodouhe, R.S., Ortíz, R.

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Africa Food Security Initiative Update, June 2013—Oct 2013 by Commonwealth Scientific and Industrial Research Organisation

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Hands-on training on harvesting in the small ruminant value chain in Ethiopia by International Livestock Research Institute

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Goat milk safety and consumption in Abergelle, Ethiopia by Warren, S.

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Prerequisites for HACCP in small-scale poultry production by Muchangos, A.

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Strengthening regional research capacity to improve food safety by International Livestock Research Institute

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Rapid integrated assessment of food safety and nutrition: Context by Roesel, Kristina

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Les Cobays Domestiques—The BecA Hub Domestic Cavies Project by International Livestock Research Institute

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Food security and global environmental change: Emerging challenges by Ericksen, Polly J., Ingram, John S.I., Liverman, D.M.

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Conceptualizing food systems for global environmental change research by Ericksen, Polly J.

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