Resultados de búsqueda - "Food."

Facilitating and Supporting Multistakeholder Scaling Hubs in West and Central Africa por Ndindeng, S.A., Nwilene, F., Bah, S., Twine, E.E., Tang, E., Savadogo, E., Tchatcha, D., Ndungu, J., Kittika, M., Faye, F., Dembele, A., Konan, G.

Materias: “…food production…”
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Are food insecure smallholder households making changes in their farming practices? Evidence from East Africa por Kristjanson, Patricia M., Neufeldt, Henry, Gassner, Anja, Mango, Joash, Kyazze, Florence Birungi, Desta, S., Sayula, George, Thiede, B., Förch, Wiebke, Thornton, Philip K., Coe, R.

Materias: “…food security…”
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Eating patterns and food systems: critical knowledge requirements for policy design and implementation por Guyomard, Hervé, Darcy-Vrillon, Béatrice, Esnouf C, Marin, M., Momot A, Russel, Marie, Guillou, Marion

Materias: “…food wastes…”
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Testing for cointegration in import demand for consumer and non-consumer commodities in the republic of Cameroon por Tambi, N.E.

Materias: “…food security…”
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Aflatoxins: Serious threat to food safety and food security: But is it related to livestock? por Lindahl, Johanna F., Harvey, Jagger J.W., Grace, Delia

Materias: “…food safety…”
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The need for improved maps of global cropland por Fritz, Steffen, See, Linda, You, Liangzhi, Justice, Chris, Becker-Reshef, Inbal, Bydekerke, Lieven, Cumani, Renato, Defourny, Pierre, Foley, Jon, Gilliams, Sven, Gong, Peng, Hansen, Matthew, Hertel, Thomas W., Herold, Martin, Herrero, Mario, Kayitakire, Francois, Latham J, Leo O, McCallum, Ian, Obersteiner, Michael, Ramankutty N, Rocha J, Tang H, Thornton, Philip K., Vancutsem, C., Velde, Marijn van der, Wood S, Woodcock C

Materias: “…food security…”
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Chinese Food Security and Climate Change: Agriculture Futures por Ye L, Tang H, Wu, Wenliang, Yang P, Nelson, Gerald C., Mason-D'Croz, Daniel, Palazzo, Amanda

Materias: “…food production…”
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Determinants of household food access among small farmers in the Andes: Examining the path por Leah, J., Pradel, W., Cole, Donald C., Prain, Gordon, Creed-Kanashiro, Hilary M., Carrasco, M.V.

Materias: “…food supply…”
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The adequacy of micronutrient concentrations in manufactured complementary foods from low-income countries por Gibbs, M., Bailey, K.B., Lander, R.D., Fahmida, U., Perlas, L., Hess, S.Y., Loechl, C.U., Winichagoon, P., Gibson, R.S.

Materias: “…food composition…”
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Mycoflora and occurrence of aflatoxin in dried vegetables in Benin, Mali and Togo, West Africa por Hell, K., Gnonlonfin, G.J.B., Kodjogbe, G., Lamboni, Y., Abdourhamane, I.K.

Materias: “…food safety…”
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Enhancing the nutrient-rich yam bean (Pachyrhizus spp.) storage roots to improve food quality and availability and sustainability of farming systems in Central and West Africa: fin... por Grüneberg, W.J.

Materias: “…food supply…”
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CGIAR Research Program on Policies, Institutions, and Markets: CGIAR Portfolio 2017-2022 Program Leaflet por CGIAR System Management Office

Materias: “…food policies…”
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Agricultural biodiversity and food system sustainability por Tutwiler, M.Ann, Bailey, Arwen, Attwood, Simon, Remans, Roseline, Ramírez, Marleni

Materias: “…food security…”
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Livestock interventions in low-income countries: What works and why? por Lindahl, Johanna F., Mutua, Florence K., Grace, Delia

Materias: “…food safety…”
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Problem med röda hamburgare efter tillagning por Gossas, Carina

Materias: “…Dept. of Food Science…”
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Produktkvalitet på svenskt nötkött por Lindow, Karin

Materias: “…Dept. of Food Science…”
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Quality of fermented dairy products beyond best before date por Holmsten, Therese

Materias: “…Food science and technology…”
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A review study of Bisphenol A por Danielsson, Emma

Materias: “…Food science and technology…”
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Scrape off or throw away? por Jonasson, Lotta

Materias: “…Food science and technology…”
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The risk of handling poultry meat with Campylobacter jejuni from the consumer's perspective por Eriksson, Daniel

Materias: “…Food science and technology…”
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