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361
Alimentos argentinos.
Published 2012
Subjects: “...Food Technology Periodicals....”
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Journal
362
Competitividad y ventajas comparativas de la producción de maíz en México
by González Estrada, Adrián.
Published 2010
Subjects: “...Technology. Food science....”
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Article
363
Modelo regional para predecir el rendimiento de frijol de temporal en México
by Medina García, Guillermo.
Published 2010
Subjects: “...Technology. Food science....”
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Article
364
Alimentos argentinos.
Published 2013
Subjects: “...Food Technology Periodicals....”
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Journal
365
Alimentos argentinos.
Published 2012
Subjects: “...Food Technology Periodicals....”
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Journal
366
Alimentos argentinos.
Published 2011
Subjects: “...Food Technology Periodicals....”
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Journal
367
Alimentos argentinos.
Published 2011
Subjects: “...Food Technology Periodicals....”
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Journal
368
Soberanía y seguridad alimentaria y nutricional en territorios sociales
by Reynaldo Treminio, Carmen.
Published 2010
Subjects: “...Technology. Food science....”
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eBook
369
Alimentos argentinos.
Published 2012
Subjects: “...Food Technology Periodicals....”
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Journal
370
Alimentos argentinos.
Published 2012
Subjects: “...Food Technology Periodicals....”
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Journal
371
Investigación cualitativa de la industria quesera y análisis del caso
by Colina, Juan Manuel de la.
Published 2009
Subjects: “...Technology. Food science....”
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eBook
372
Alimentos argentinos.
Published 2012
Subjects: “...Food Technology Periodicals....”
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Journal
373
Alimentos argentinos.
Published 2014
Subjects: “...Food Technology Periodicals....”
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Journal
374
Alimentos argentinos.
Published 2014
Subjects: “...Food Technology Periodicals....”
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Journal
375
Alimentos argentinos.
Published 2014
Subjects: “...Food Technology Periodicals....”
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Journal
376
Evaluación sensorial de tortillas de maíz recién elaboradas y empacadas
Subjects: “...Technology. Food science....”
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Article
377
Habilidad de estimación de los métodos de evapotranspiración para una zona semiárida del centro de México
by Vásquez Méndez, Rebeca.
Published 2011
Subjects: “...Technology. Food science....”
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Article
378
Análisis de la cadena de valor del queso manchego en Cuenca, España
Subjects: “...Technology. Food science....”
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Article
379
Educación en consumo ético y agroecológico : hacia la soberanía alimentaria pro comunidad de la vida /
Published 2019
Subjects: “...Food consumption....”
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eBook
380
Alimentos argentinos.
Published 2016
Subjects: “...Food Technology Periodicals....”
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Journal
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