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  1. Genetically modified foods and crops: Africa’s choice by Paarlberg, Robert L.

    Published 2013
    Subjects: “…genetically modified foods…”
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    Book Chapter
  2. Introduction and background by Falck-Zepeda, José B., Gruère, Guillaume P., Sithole-Niang, Idah

    Published 2013
    Subjects: “…genetically modified foods…”
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    Book Chapter
  3. Drenaje superficial por diferentes tamaños de camellones hechos a mano en cultivo de maíz y frijol asociados by Victor, A., Forsythe, W.M.

    Published 2025
    Subjects: “…Alimento derivado de cultivo celular||cell-based foods||undefined||aliment issu d'une culture cellulaire…”
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    Artículo
  4. Founding Workshop for the Advanced Cassava Research Network (1988, Cali, Colombia). Report

    Published 1989
    Subjects: “…food products…”
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    Conference Proceedings
  5. Polilla de la papa [2017] by Farfán Loaiza, Danilo Ernesto, De la Riva Aragón, Nicanor Marcial, Goyzueta Hancco , Washington Walter

    Published 2025
    Subjects: “…Phthorimaea operculella; Solanum tuberosum; Feromona; Pheromone; Control químico; Chemical control; Control cultural; Cultural control; Almacenamiento del alimento; Food storage…”
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    Contribución a publicación períodica

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