Search Results - "Food."

Recuperación y fomento del cultivo del algarrobo by Malagón, José

Subjects: “…Q04 Food composition…”
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Transcriptome analysis of the pulp of citrus fruitlets suggests that domestication enhanced growth processes and reduced chemical defenses increasing palatability by Pérez-Román, Estela, Borredá, Carles, Tadeo, Francisco R., Talón, Manuel

Subjects: “…Q01 Food science and technology…”
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Industrial-Scale Composting of Rice Straw and Sewage Sludge by Rodríguez-Carretero, Isabel, Canet, Rodolfo, Quinones, Ana, Pérez-Piqueres, Ana

Subjects: “…J15 Handling, transport, storage and protection of non-food or non-feed agricultural products…”
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Caracterización del sistema de producción de arroz criollo en La Mojana, Colombia by Cadena Torres, Jorge, Cuello Perez, Diana Maria, Romero Ferrer, Jorge Luis, Perez Cantero, Shirley Patricia

Subjects: “…ancestral seeds; food security; small producers…”
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Correlación entre los principales componentes del rendimiento y la calidad de fibra en tres variedades comerciales de algodón (Gossypium hirsutum L.) by Aguilar F, E., León, T.P., Vallejo R, R, Srivastava, H.K.

Subjects: “…Calidad de los alimentos||food quality||qualidade do alimento||qualité des aliments…”
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Desarrollo de un snack liofilizado de aguacate de la variedad hass producido en Pichincha-Ecuador by Pilaquinga Cantuña, Ana Lucía

Subjects: “…Desperdicio de alimentos||food waste||desperdício alimentar||gaspillage alimentaire…”
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A practical tool to assess regenerative approaches in food businesses by Luiza Amante, Bruna, Mansur Levy, Max Yamauchi, Borrero Camacho, Daniel, Detlefsen Rivera, Guillermo, Vagliente, Pablo

Subjects: “…Sistema alimentario||food systems||undefined||système alimentaire…”
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Uso de recursos alimenticios centroamericanos para el fomento de la industria animal. III. Composición química y contenido de aminoácidos de la semilla y harinas de frijol de soya,... by Braham, J. Edgar, González, Jorge Mario, Bressani, Ricardo

Subjects: “…Recurso alimentario||food resources||recurso alimentar||ressource alimentaire…”
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Strengthening national genebanks through genomics and regional collaboration: Lessons from Latin America and the Caribbean by Carvajal-Yepes, M., Petroli, C., Correa, M., Breseghello, F, Tapia, G., Solano Sánchez, William

Subjects: “…Seguridad alimentaria||food security||segurança alimentar||sécurité alimentaire…”
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Plantas útiles de las fincas cacaoteras de indígenas Bribrí y Cabécar de Talamanca, Costa Rica by Trujillo Córdova, Luisa

Subjects: “…FOOD CROPS…”
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Changing diets: Urbanization and the nutrition transition by Hawkes, Corinna, Harris, Jody, Gillespie, Stuart

Subjects: “…processed foods…”
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Ecoregional research in Africa: Learning lessons from IITA's benchmark area approach by Douthwaite, Boru, Baker, Derek, Weise, Stephan F., Gockowski, J., Manyong, Victor M., Keatinge, J.D.H.

Subjects: “…foods…”
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Descartes de flores comestibles como fuente de compuestos bioactivos: caso rosas by Gabilondo, Julieta, Malec, Laura Sara

Subjects: “…Functional Foods…”
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Physicochemical transformations of corn-based snacks with underexploited grains addition during storage: multi-analytical assessment by Rolandelli, Guido, Farroni, Abel Eduardo, Buera, María del Pilar

Subjects: “…Foods…”
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Mercados de alimentos y COVID-19 by Lema, Rolando Daniel

Subjects: “…Foods…”
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Variation in the factors associated with diet quality of children aged 6 to 23 months in low and high agroecological zones of Rongai Subcounty, Kenya by Kemboi, Sharon, Mungiria-Mituki, Dorothy, Ramkat, Rose, Termote, Céline, Covic, Namukolo M., Cheserek, Maureen Jepkorir

Subjects: “…complementary foods…”
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Restricciones cuantitativas a la exportación sobre bienes sustitutos en producción : efecto sobre las decisiones de producción de cebada y trigo by Puechagut, Maria Soledad, Pace Guerrero, Ignacio Raul

Subjects: “…Foods…”
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Evaluación económica de la incorporación de un sistema silvopastoril en campos de cría bovina en el norte de Buenos Aires by Egolf, Patricia, Mujica, Gerardo Oscar, Olemberg, Demián Jeremías, Calcaterra, Carlos Pablo

Subjects: “…Foods…”
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Small reservoirs in Africa: a review and synthesis to strengthen future investment by Saruchera, Davison, Lautze, Jonathan F.

Subjects: “…food security…”
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Gender equality and social inclusion in community-led multiple use water services in Nepal by van Koppen, Barbara, Raut, Manita, Rajouria, Alok, Khadka, Manohara, Pradhan, P., GC, Raj K., Colavito, L., O’Hara, C., Rautanen, S.-L., Nepal, P. R., Shrestha, P. K.

Subjects: “…food security…”
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