Search Results - "Food."

Apparent digestibility of dry matter, organic matter, protein and energy of native Peruvian feedstuffs in juvenile rainbow trout (Oncorhynchus mykiss) by Ortiz Chura, Abimael, Pari Puma, Ruth Milagro, Rodríguez Huanca, Francisco Halley, Ceron Cucchi, Maria Esperanza, Araníbar Araníbar, Marcelino Jorge

Subjects: “…Traditional Foods…”
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IWMI Gender and Inclusion Strategy 2020-2023: new landscapes of water equality and inclusion by International Water Management Institute

Subjects: “…food systems…”
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Increasing the benefits and sustainability of irrigation through the integration of fisheries: a guide for water planners, managers and engineers by Nguyen-Khoa, S., McCartney, Matthew P., Funge-Smith, S., Smith, L., Senaratna Sellamuttu, Sonali, Dubois, Mark

Subjects: “…food security…”
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IWMI Annual report 2020 by International Water Management Institute

Subjects: “…food security…”
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Training on silage for dairy production by Rudiger, Udo

Subjects: “…food security…”
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Stakeholder analysis and Transition Pathway by Ouerghemmi, Hassen

Subjects: “…food security…”
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Indicators for nutrition-friendly and sustainable food systems by Nugent, Rachel, Levin, Carol, Grafton, Daniel, Fanzo, Jessica, Remans, Roseline, Anderson, C. Leigh

Subjects: “…food systems…”
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Introduction [in Global Nutrition Report 2015] by International Food Policy Research Institute

Subjects: “…food systems…”
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Progress against nutrition for growth commitments by Fanzo, Jessica, Arakelian, Meghan

Subjects: “…food systems…”
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Scaling up financial and capacity resources for nutrition by International Food Policy Research Institute

Subjects: “…food systems…”
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Strengthening accountability for business in nutrition by International Food Policy Research Institute

Subjects: “…food systems…”
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Strengthening accountability: Lessons from inside and outside nutrition by International Food Policy Research Institute

Subjects: “…food systems…”
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Ten calls to action to increase accountability for nutrition actions by International Food Policy Research Institute

Subjects: “…food systems…”
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Tracking actions to address malnutrition in all its forms by International Food Policy Research Institute

Subjects: “…food systems…”
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Assessing progress against nutrition status targets by International Food Policy Research Institute

Subjects: “…food systems…”
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Climate change and nutrition by Thomson, Madeleine, Fanzo, Jessica

Subjects: “…food systems…”
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Brachiaria Grass for Climate Resilient and Sustainable Livestock Production in Kenya by Njarui, D. M. G., Gatheru, M., Ghimire, S. R.

Subjects: “…food…”
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Biofortification: A new tool to reduce micronutrient malnutrition by Bouis, Howarth E., Hotz, C, McClafferty, Bonnie F., Meenakshi, J.V., Pfeiffer, Wolfgang H.

Subjects: “…food enrichment…”
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How cost-effective is biofortification in combating micronutrient malnutrition? An exante assessment by Meenakshi, J.V., Johnson, Nancy L., Manyong, Victor M., Groot, Hugo de, Javelosa, J., Naher, F, González, C., García C., J.A., Meng, E

Subjects: “…food enrichment…”
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Assessing the value of resource recovery and reuse: social, environmental and economic costs and benefits for value creation and human well-being by Lazurko, Anita

Subjects: “…food wastes…”
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