Search Results - "Food."

Review of hydro-economic models to address river basin management problems: structure, applications and research gaps by Bekchanov, Maksud, Sood, Aditya, Jeuland, M.

Subjects: “…food security…”
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Strategy 2000: Beans in Latin America by International Center for Tropical Agriculture

Subjects: “…food security…”
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Impact of water-user associations on water and land productivity, equity, and food security in Tajikistan. Baseline Technical Report by Balasubramanya, Soumya, Buisson, Marie-Charlotte, Saikia, Panchali, MacDonald, K., Aslamy, Sohrob, Horbulyk, Theodore M.

Subjects: “…food security…”
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Cassava in Colombia and the world:New prospects for a millennial crop by Ceballos, H.

Subjects: “…food crops…”
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Calidad de las raices de yuca y factores que intervienen en ella by Wheatley, Christopher C.

Subjects: “…food quality…”
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Induction of stress defense response and quality retention in minimally processed peaches through the application of gamma irradiation treatments by Colletti, Analia Cecilia, Denoya, Gabriela Inés, Budde, Claudio Olaf, Gabilondo, Julieta, Pachado, Jose Alberto, Vaudagna, Sergio Ramon, Polenta, Gustavo Alberto

Subjects: “…Food Irradiation…”
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Geopolítica, mercados y seguridad alimentaria: efectos iniciales e interrogantes de mediano plazo en la pandemia del COVID-19 by Gauna, Diego Hernan, Gonzalez, Leticia, Delgado, Tomas

Subjects: “…Food Security…”
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Descripción de variedades autóctonas valencianas de albaricoquero by Badenes, María L., Martínez-Calvo, José, García-Carbonell, S., Villarrubia, David, Llácer, Gerardo

Subjects: “…Q04 Food composition…”
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Mandarino Vera, una nueva variedad precoz de buena calidad by Tejedo, Vicente, Cuenca, J., Navarro, Pilar, Salvador, Alejandra, Aleza, Pablo

Subjects: “…Q01 Food science and technology…”
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Priorización de especies comestibles subutilizadas primisorias para mejorar la nutrición y la adaptación al cambio climático en el departamento de Morazán, El Salvador by Sánchez Salmerón, Delmy Verónica

Subjects: “…FOOD SAFETY…”
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Some physical aspects of Brazilian green coffee beans and the quality of the beverage by Amorim, H.V., Smucker, R, Pfister, R

Subjects: “…Calidad de los alimentos||food quality||qualidade do alimento||qualité des aliments…”
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Uso de recursos alimenticios centroamericanos para el fomento de la industria animal. V. Composición química de alguno subproductos derivado de la industria de los cereales: trigo,... by Elías, Luis G., Bressani, Ricardo

Subjects: “…Recurso alimentario||food resources||recurso alimentar||ressource alimentaire…”
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Notas y comentarios

Subjects: “…Cultivo alimenticio||food crops||planta alimentar||plante alimentaire…”
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The role of poultry transfers in diet diversity: A cluster randomized intent to treat analysis by Alderman, Harold, Gilligan, Daniel O., Leight, Jessica, Mulford, M., Tambet, Heleene

Subjects: “…animal source foods…”
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Impact of Covid-19 on the South African economy: An initial analysis by Arndt, Channing, Davies, Rob, Gabriel, Sherwin, Harris, Laurence, Makrelov, Konstantin, Modise, Boipuso, Robinson, Sherman, Simbanegavi, Witness, van Seventer, Dirk, Anderson, Lillian

Subjects: “…foods…”
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Guideline on Implementing Nutrition-sensitive Actions in the Agri-food Systems by Rasheed, Sabrina, Mahmood, Shehrin, Mizan, Arefin, Ahmed, Mohammad Wahid, Hasan, A M Rumayan, Islam Tisha, Khadija, Rahman Sakin, Zillur, Roy, Prantik, Nasrin, Towhida

Subjects: “…micronutrient-rich foods…”
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Arbuscular mycorrhizal fungi associated with Myrciaria dubia in the Amazonia Region, Peru by Pineda Lázaro, Alexandra Jherina, Vallejos Tapullima, Adelaide S., Hernández Amasifuen, Angel David, Carballar Hernández, Santos, Imán Correa, Sixto Alfredo, Carvajal Vallejos, Fernando Marcelo, Ríos Ramírez, Orlando, Corazon Guivin, Mike Anderson

Subjects: “…Functional foods…”
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Riesgos percibidos en el consumo de carne vacuna y disposición a pagar por carnicerías más saludables by Berges, Miriam, Casellas, Karina Susana, Liseras, Natacha, Pace Guerrero, Ignacio Raul

Subjects: “…Foods…”
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Efecto de yogur fortificado con nanoliposomas de ácidos grasos Omega 3 (EPA+DHA) sobre índices nutricionales by Diaz, Gabriela Esther, Pega, Juan Franco, Perez, Carolina Daiana, Ambrosi, Vanina, Guidi, Silvina Mabel, Nanni, Mariana Sandra

Subjects: “…Functional Foods…”
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Efecto de la dosis de irradiación sobre el perfil de duraznos mínimamente procesados by Pieroni, Victoria, Gugole Ottaviano, María Fernanda, Sosa, Miriam, Gabilondo, Julieta, Budde, Claudio Olaf, Colletti, Analia Cecilia, Denoya, Gabriela Inés, Polenta, Gustavo Alberto, Pachado, José, Andres, Silvina, Garitta, Lorena Verónica

Subjects: “…Minimally Processed Foods…”
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